SHRIMP & SCALLOP PILAF
Steps:
- Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart sauce pan over medium heat. Add shrimp and scallops and cook, stirring, until almost opaque throughout, cut to test (3 to 4 minutes). Lift out and set aside. Pour pan juices into a 1-quart measure, add clam juice and enough dry white wine to make 2 1/2 cups. Set aside Melt remaining 1/4 cup butter in pan over medium heat. Add onion and garlic. Cook, stirring often, until onion is soft (about 5 minutes). Add rice and turmeric, cook, stirring, for 2 to 3 minutes. Add celery, pepper and the clam juice mixture you prepared. Reduce heat, cover, and simmer until rice is almost tender to bite (about 15 minutes). With a fork, lightly mix tomatoes and salsa into rice, scatter shrimp and scallops over top. Cover and continue to cook until rice is tender to bite and liquid is absorbed (about 10 more minutes). Sprinkle with parsley.
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Merajul Islam
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for a special occasion.
Mi Thaung
[email protected]This is my new favorite shrimp scallop pilaf recipe. I've made it several times and it's always perfect.
Serenity O
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy meal.
Rockotton
[email protected]This pilaf is a great way to use up leftover seafood. I always have some shrimp and scallops in my freezer and this is a great way to use them up.
Robert Alexander
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and it's always delicious.
Ahmed Hussen
[email protected]I'm not a very experienced cook, but I was able to make this pilaf without any problems. It's a great recipe for beginners.
Emaan Fatim
[email protected]This is a great recipe for a special occasion meal. I made it for my husband's birthday and he loved it.
Jagun Samuel
[email protected]I added some chopped fresh herbs to the pilaf and it really brightened up the dish. I also served it with a side of tzatziki sauce and it was delicious.
Alma Onto
[email protected]I followed the recipe exactly and the pilaf turned out perfect. I will definitely be making this again.
Joudy Fawzy
[email protected]This is the best shrimp scallop pilaf recipe I've ever tried. The flavors are amazing and the dish is so easy to make. I highly recommend it.
Teta Arielle
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shegu Lala Na
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Bobbe Wetzel
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pilaf. The shrimp and scallops were cooked perfectly and the rice was very flavorful.
Folayemi Oreofe
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and scallops and it still turned out delicious.
MD SHAKIL KHONDOKAR
[email protected]I added some chopped fresh parsley to the pilaf and it really brightened up the dish. I also served it with a side of lemon wedges and everyone loved it.
Ra Raja
[email protected]I followed the recipe exactly and the pilaf turned out perfect. The shrimp and scallops were cooked perfectly and the rice was fluffy and flavorful.
Akbarali laghari
[email protected]This shrimp scallop pilaf was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.