Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a 6- to 8-quart soup pot of generously salted water to a boil.
- For the topping: In a large stainless steel skillet, heat the butter over medium heat until melted and slightly browned but not burned. Add the breadcrumbs. Using a wooden spoon, stir the breadcrumbs to coat with the brown butter, and toast until golden brown, 2 to 3 minutes. Remove from the heat. Stir in the chives, oregano and lemon zest. Season to taste and set aside.
- For the pasta: Meanwhile, heat the oil in a large saute pan over high heat until shimmering. Season the shrimp all over with salt and pepper. Add the shrimp to the pan in one layer and cook for 1 minute. Turn and cook 1 more minute. Using a slotted spoon, transfer the shrimp to a bowl.
- Add the garlic and shallot to the pan and cook for 1 minute. Add the wine, lemon juice, pepper flakes and oregano and simmer for 3 minutes. Whisk in the butter piece by piece, thoroughly incorporating each piece before adding the next. Taste and season with additional salt and pepper as needed. Add the shrimp back to the pan and simmer until completely cooked through, about 2 minutes. Stir in the parsley. Remove the skillet from the heat.
- Add the capellini to the boiling water and cook until just tender, about 4 minutes. Reserve 1 cup of the cooking water and transfer the capellini to a colander to drain. Toss the capellini with the shrimp and parsley, adding some of the pasta water if necessary to keep it moist. Transfer to a large serving bowl or into small bowls as individual servings.
- Top with herb breadcrumbs.
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Jorgest Xhebexhia
[email protected]This is my go-to shrimp scampi recipe. It's always a hit with my family and friends.
Sardarzayad Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Chinaza Alexis
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mian.mudasar Mian
[email protected]I've made this dish several times and it's always a winner.
mr professor
[email protected]This dish is easy to make and always a hit with my family.
Sadiya Mustapha tsaki
[email protected]I love the addition of the herb breadcrumbs to this dish. They add a nice crunch and flavor.
Zain Mk
[email protected]This is my favorite shrimp scampi recipe! The sauce is so flavorful and the shrimp are always cooked perfectly.
Eric Reyes
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. The herb breadcrumbs were a great addition and really made the dish.
Jhon Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp scampi is flavorful and the pasta is cooked perfectly. I often serve this dish with a side salad.
babin stan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I often add some extra vegetables to the dish, such as broccoli or zucchini.
Lutaaya Musa
[email protected]This dish was easy to make and turned out great! The shrimp were juicy and the sauce was creamy and flavorful. The herb breadcrumbs added a nice crunch and flavor to the dish.
Abdulla Fatah
[email protected]I've made this dish several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious. The herb breadcrumbs are a great way to add some extra flavor and crunch.
MD RABBY
[email protected]This is my new favorite shrimp scampi recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I love the addition of the herb breadcrumbs, they add a nice crunch and flavor to the dish.
Md gpnrenre
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the shrimp scampi and the pasta was cooked perfectly. The herb breadcrumbs were a great addition and really made the dish.
Abidemi Tinubu
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. The herb breadcrumbs added a nice crunch and flavor to the dish. I will definitely be making this again.