SHRIMP SCRAMBLE
This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.
Provided by Hey Jude
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with milk in a bowl.
- Add shrimp, salt, pepper and mustard and stir.
- Toast the muffins, butter them and keep them warm.
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add egg mixture and cook, stirring lightly with a fork.
- When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.
Nutrition Facts : Calories 349.9, Fat 12.2, SaturatedFat 4, Cholesterol 549.3, Sodium 1120.8, Carbohydrate 26.8, Fiber 2, Sugar 2.8, Protein 31.5
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Judith Egbunike
[email protected]This was a great recipe! I made it for my family for dinner, and they all loved it. The shrimp were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Raza ullah
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the eggs were fluffy and light. I loved the addition of the feta cheese, which gave the dish a nice tangy flavor.
Jaedon Griffith
[email protected]I really enjoyed this shrimp scramble! It was easy to make and very flavorful. I used frozen shrimp, and they cooked perfectly in the eggs. I will definitely be making this again.
Mohamed Abederrahmane hediya
[email protected]This was a great recipe! I made it for my family for dinner, and they all loved it. The shrimp were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Abdinasir Amin
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the eggs were fluffy and light. I loved the addition of the feta cheese, which gave the dish a nice tangy flavor.
Fire Bol
[email protected]I really enjoyed this shrimp scramble! It was easy to make and very flavorful. I used frozen shrimp, and they cooked perfectly in the eggs. I will definitely be making this again.
Upendra Nayak
[email protected]This was a great recipe! I made it for my family for dinner, and they all loved it. The shrimp were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Rougan Cr3eD
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the eggs were fluffy and light. I loved the addition of the feta cheese, which gave the dish a nice tangy flavor.
Tal
[email protected]I really enjoyed this shrimp scramble! It was easy to make and very flavorful. I used frozen shrimp, and they cooked perfectly in the eggs. I will definitely be making this again.
Savage Wolfff
[email protected]This was a great recipe! I made it for my family for dinner, and they all loved it. The shrimp were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Melicia Sampson
[email protected]This dish was delicious! The shrimp were cooked perfectly, and the eggs were fluffy and light. I loved the addition of the feta cheese, which gave the dish a nice tangy flavor.
Shelby Bainbridge
[email protected]I really enjoyed this shrimp scramble! It was easy to make and very flavorful. I used fresh shrimp, and they cooked perfectly in the eggs. I will definitely be making this again.
Yaseen Manga
[email protected]This was a great recipe! I made it for my family for breakfast, and they all loved it. The shrimp were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Happiness Doll
[email protected]Yum! This shrimp scramble was so good! I loved the combination of flavors and textures. The shrimp were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Sudeer Ahmad
[email protected]This dish was so easy to make and so delicious! I used frozen shrimp, and it still turned out great. I served it with avocado toast, and it was the perfect brunch.
Adiabo Raquel
[email protected]I've made this shrimp scramble several times now, and it's always a hit! My family loves the fluffy eggs, tender shrimp, and flavorful vegetables. It's a quick and easy meal that's perfect for a busy weeknight.
Charles Frank
[email protected]This shrimp scramble was an absolute delight! The combination of shrimp, eggs, and vegetables was perfect, and the flavors all came together beautifully. I especially loved the addition of the feta cheese, which gave the dish a nice tangy flavor.