SHRIMP, SPINACH AND CHEESE STUFFED MUSHROOMS
This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas.
Provided by ThatSouthernBelle
Categories Vegetable
Time 25m
Yield 18 Mushrooms, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large sauté pan over low heat.
- Add garlic and cook, stirring, until fragrant but not browned.
- Add shrimp, spinach, cheese and lemon juice.
- Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
- Stuff mushroom caps with shrimp-cheese mixture.
- Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.
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Barbara Jenkins
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, shrimp, and cheese to create your own unique dish.
Miles B
[email protected]These mushrooms are a great way to use up leftover rice.
Lucy Llano
[email protected]I made these mushrooms for a special occasion and they were a big hit. They're elegant and delicious.
Vera Ottrix-James
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
MariaT Naufahu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The filling was flavorful and the mushrooms were cooked perfectly.
Biplove Chy
[email protected]These mushrooms are so good! I love the combination of flavors and textures.
KHALFAN
[email protected]I've made these mushrooms several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Peter Powrll
[email protected]I made these mushrooms for my family and they all loved them. Even my picky kids ate them up!
Gulam Ali Rajper
[email protected]These mushrooms are perfect for a party appetizer or a main course.
Huzzi Ghumman
[email protected]I love the cheesy, garlicky flavor of these mushrooms.
Liam Helmer
[email protected]This recipe is a great way to use up leftover shrimp and spinach.
Oliyad Kebede
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone loved them.
Khensani California
[email protected]This dish is so easy to make, even for a beginner cook. I followed the recipe step-by-step and the mushrooms turned out perfect.
Abd Ullah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have shrimp, spinach, and cheese in my fridge, so I can make this dish whenever I want.
Baidhnath Mahato
[email protected]These stuffed mushrooms were a hit at my dinner party! The combination of shrimp, spinach, and cheese was delicious, and the mushrooms were cooked perfectly.