SHRIMP SPRING ROLLS WITH CHIMICHURRI SAUCE
A light-and-bright chimichurri sauce gives these rolls an Argentinean twist.
Provided by Allrecipes Magazine
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 10
Number Of Ingredients 18
Steps:
- Pulse parsley, oil, rice vinegar, garlic, salt, black pepper, and crushed red pepper in a food processor or blender until chopped but not pureed. Transfer to a large bowl.
- Stir lettuce, carrot, cilantro, mint, and green onions into chimichurri sauce. Let stand, stirring occasionally, 15 to 30 minutes.
- Meanwhile, bring a saucepan of lightly salted water to a boil. Add rice noodles. Cook until just tender, about 3 minutes; drain. Rinse with cold water; drain again. Snip noodles into small pieces.
- Pour some warm water into a pie plate. For each spring roll, carefully dip 1 rice paper into the water and transfer to a dinner plate. Let stand several seconds to soften. Put 1 parsley sprig and 2 shrimp halves just below the center of the paper; top with about 1/3 cup vegetable mixture and some of the rice noodles. Tightly roll up rice paper from the bottom, tucking in the sides as you roll.
- Serve spring rolls with soy sauce and sprinkle with remaining crushed red pepper.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 7.5 g, Cholesterol 672.2 mg, Fat 9.7 g, Fiber 2.5 g, Protein 74.4 g, SaturatedFat 1.8 g, Sodium 915.9 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godstime Jebbin
[email protected]These spring rolls were delicious! The shrimp was cooked perfectly and the vegetables were fresh and crisp.
Reedasho Mulenga
[email protected]I'm not a big fan of shrimp, but I really enjoyed these spring rolls. The chimichurri sauce was amazing!
Sikhawat Hussain
[email protected]The spring rolls were easy to make and turned out great! I will definitely be making them again.
Chiny Miles
[email protected]These spring rolls were a hit at my party! Everyone loved them.
Wajih Ullah
[email protected]I thought the spring rolls were a bit bland, but the chimichurri sauce helped to add some flavor.
Michelle Bratton
[email protected]These spring rolls were absolutely delicious! I will definitely be making them again.
mwesigwa Aaron
[email protected]The spring rolls were a bit too greasy for my taste, but the flavor was still good.
Shehu ibrahim
[email protected]I've never made spring rolls before, but these were surprisingly easy to make. And they were so good!
Ashik khan Md Ashik khan
[email protected]These spring rolls were a fun and easy appetizer to make. They were a big hit at my party!
Mustafa Gheewala
[email protected]The spring rolls were good, but I thought the chimichurri sauce was a bit too spicy.
Abir Ahmed
[email protected]I'm not a big fan of shrimp, but I really enjoyed these spring rolls. The chimichurri sauce was amazing!
Ackaycia Smith
[email protected]These spring rolls were delicious! The shrimp was cooked perfectly and the vegetables were fresh and crisp. The chimichurri sauce was also very good.
Noukhaz Khan
[email protected]I thought the spring rolls were a bit bland, but the chimichurri sauce helped to add some flavor.
farin fardous
[email protected]The spring rolls were easy to make and turned out great! The chimichurri sauce was especially tasty.
Eddyo Music
[email protected]These spring rolls were a bit too oily for my taste, but the flavor was still good.
guardianwings1
[email protected]The shrimp spring rolls were crispy and flavorful, and the chimichurri sauce was tangy and refreshing. Will definitely be making these again!
MD MOMINUR
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. So easy to make and so delicious!
Mahar Saqlain
[email protected]These spring rolls were a hit at my party! The chimichurri sauce was the perfect complement to the crispy shrimp and fresh veggies.