SHRIMP STUFFED AVOCADO
Provided by Sheila Lukins
Categories Quick & Easy Lunch Mayonnaise Cantaloupe Shrimp Avocado Summer Parade Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- 1. Toss the shrimp with the tomatoes in a large bowl.
- 2. Squeeze the lime juice in another bowl. With a small melon baller, remove 6 balls from each avocado half. Toss in the lime juice and drain. Rub the exposed avocado halves with lime juice. Set aside.
- 3. Add the melon and avocado balls to the shrimp. Combine the mayonnaise, sour cream, and chopped cilantro. Fold into the shrimp. Season with salt and pepper.
- 4. Fill each avocado half evenly with the salad and garnish with a sprig of cilantro.
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ZainNi Sheikh
[email protected]I would not recommend this recipe.
Mirza Muzamal
[email protected]This recipe is a waste of time.
Lluvia Martinez
[email protected]Definitely not making this again.
Riaz Khalil
[email protected]Not my favorite.
Sadeo Prienc
[email protected]Overall, it was just average.
Youssef Galal
[email protected]A bit too spicy for my taste.
ISAAC ASHRAF
[email protected]Perfect for a party!
Mwiru Mebo
[email protected]Will definitely make this again!
Jammukumar Jammukumar
[email protected]Delicious and easy to make!
Sindiswa Sithole
[email protected]Amazing!
Tumpa Akter
[email protected]This recipe was a disaster! The shrimp was overcooked and the avocado was mushy. The stuffing was bland and tasteless.
Kalsoom Aamir
[email protected]I thought this recipe was just okay. The shrimp was a bit bland and the avocado was a bit too ripe. The stuffing was flavorful, but overall the dish was just average.
TaisGiftedHands
[email protected]The shrimp was a bit overcooked, but the avocado was perfectly ripe and creamy. The stuffing was flavorful, but a bit too salty for my taste.
Hendrietta Nkabinde
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. The avocado was perfectly ripe and creamy, and the shrimp filling was flavorful. I would make it again, but with less spice.
Edwina Williams
[email protected]This was my first time making shrimp stuffed avocado and it was a success! The recipe was easy to follow and the dish turned out great. The avocados were ripe and creamy, and the shrimp filling was flavorful and delicious.
Ibrahim Asik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are perfectly cooked and the avocado is creamy and delicious. The stuffing is flavorful and adds a nice touch of spice.
Veronica Nakoka
[email protected]Delicious and easy to make! I used cooked shrimp and it still turned out great. The avocado was a nice touch and added a creamy texture to the dish.
innocents n'goran
[email protected]This recipe is a keeper! The shrimp and avocado pair perfectly together, and the stuffing is flavorful and satisfying. I made it for a party and it was a huge success.
David Pembrook
[email protected]Followed the recipe exactly and it turned out great! The shrimp stuffing was so flavorful and the avocados were perfectly ripe. Will definitely be making this again for my next party.
Mr Zilla Ali
[email protected]This shrimp stuffed avocado recipe was a hit! The avocados were perfectly ripe and creamy, and the shrimp filling was flavorful and succulent. I loved the combination of textures and flavors. Will definitely be making this again!