SHRIMP & SWEET POTATO SKEWERS
These skewers make romantic picnic food. I perfected them for a date with my wife. We like them with couscous and a glass of chilled wine. -Paul Wargaski, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place sweet potatoes in a greased 15x10x1-in. baking pan. Mix 1 tablespoons oil, rosemary and 1/2 teaspoon paprika; drizzle over potatoes. Toss to coat. Roast 25-35 minutes or just until just tender, stirring occasionally., On six metal or soaked wooden skewers, alternately thread shrimp and sweet potatoes; sprinkle with salt and pepper. Grill, covered, over medium heat 5-7 minutes or until shrimp turn pink, turning once., Meanwhile, in a small bowl, whisk lemon juice and the remaining oil and paprika until blended. Serve skewers with couscous and drizzle with lemon mixture.
Nutrition Facts : Calories 443 calories, Fat 22g fat (3g saturated fat), Cholesterol 119mg cholesterol, Sodium 429mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 6g fiber), Protein 19g protein.
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mame amin
[email protected]Will definitely be making these skewers again!
Donna Marek
[email protected]These skewers are a great way to use up leftover shrimp and sweet potatoes. They're also a great way to get your kids to eat their seafood.
Barbra Bowman
[email protected]These skewers were so easy to make and they turned out perfectly! The shrimp and sweet potatoes were cooked to perfection, and the dipping sauce was delicious.
Oyon Ahmed
[email protected]I love that these skewers are healthy and delicious. They're a great way to get a serving of protein and vegetables in one.
busayo olamide olokunniyi
[email protected]These skewers are the perfect summer meal! They're light and refreshing, and they're easy to make on the grill.
Arturo Villalon
[email protected]I made these skewers for a party and they were a huge hit! Even my friends who don't like seafood loved them.
katrina singer
[email protected]These skewers are a great way to get your kids to eat their vegetables! My picky eaters loved them.
Maurisa Sinclair
[email protected]The skewers were super easy to make and I had everything on hand already! They're a great last-minute appetizer or meal.
Niharika Sabrin
[email protected]I'm not usually a fan of shrimp, but these skewers were delicious! The shrimp were perfectly cooked and the sweet potatoes were nice and tender.
Brian Motuma
[email protected]The skewers were a hit at my summer barbecue! Everyone loved how flavorful and juicy the shrimp and sweet potatoes were, and they couldn't get enough of the dipping sauce.
Emmax Charliemo
[email protected]I marinated the shrimp and sweet potatoes for a few hours before grilling, and the flavor was amazing! The honey-lime marinade was the perfect combination of sweet and tangy.
Kunga Sherpa
[email protected]These shrimp and sweet potato skewers were so incredibly easy to make, but the combination of flavors was absolutely incredible! Will definitely make again.