Steps:
- Dice the shrimp and toss with activa, chervil, salt and cayenne to distribute evenly. Place inside a cryovac bag and cook, sous vide-style, at 130 degrees F for 10 minutes. Place in ice bath and slice thinly when completely cooled.
- Place grapefruit juice, agave nectar, versa whip and xanthan gum in a bowl and whisk until it reaches a meringue like texture.
- Place avocado, glucose and lime juice in a blender and process until smooth, slowly drizzle in the olive oil ad season with salt.
- Peel and dice the cucumber into a 1/4-inch dice. Toss with salt, citron vinegar and agave nectar. Place inside a cryovac bag and compress.
- Yield: 4 servings
- Arrange the shrimp on the plate and garnish with remaining components.
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abdulla bin khalek
[email protected]This shrimp terrine is a great appetizer or light lunch. It's easy to make and very flavorful. I love the combination of shrimp, cucumber, grapefruit, and avocado. It's a perfect dish for a summer party.
Peris Akinyi
[email protected]I'm not a big fan of shrimp, but I loved this terrine. The shrimp was cooked perfectly and the cucumber whipped grapefruit and avocado puree was delicious. I would definitely make this again.
Leah
[email protected]This was my first time making a terrine and it turned out great! The shrimp terrine was moist and flavorful, and the cucumber whipped grapefruit and avocado puree was the perfect accompaniment. I will definitely be making this again.
Prince Cooper
[email protected]This shrimp terrine is delicious! The shrimp is cooked perfectly and the cucumber whipped grapefruit and avocado puree is a perfect complement. I will definitely be making this again.
Ericka Gallardo
[email protected]I love this shrimp terrine! It's so easy to make and it's always a hit with my guests. The combination of shrimp, cucumber, grapefruit, and avocado is perfect. I highly recommend this recipe.
Janelle Rain
[email protected]This shrimp terrine is a great way to use up leftover shrimp. It's also a great dish to make for a party or potluck. The terrine is easy to make and can be made ahead of time. It's also very flavorful and delicious.
Balboukhari Khadija
[email protected]I made this shrimp terrine for a party last weekend, and it was a huge hit. Everyone loved it! The terrine was light and refreshing, and the flavors were perfect. I will definitely be making this again.
Gabby Calabretta
[email protected]This shrimp terrine is a great way to impress your guests. It's beautiful and delicious. I love the way the different flavors and textures come together. The shrimp is cooked to perfection, and the cucumber whipped grapefruit and avocado puree is the
Rahul Rana
[email protected]I've been looking for a new shrimp recipe, and this one is perfect. The shrimp terrine is delicious and easy to make. I love the way the cucumber whipped grapefruit and avocado puree complements the shrimp. It's a great dish for a special occasion.
Nathan Crawley
[email protected]This shrimp terrine is a great appetizer or light lunch. It's easy to make and very flavorful. I love the combination of shrimp, cucumber, grapefruit, and avocado. It's a perfect dish for a summer party.
Ehab Moneir
[email protected]I love this shrimp terrine! It's so light and refreshing, and the flavors are perfect. I especially love the cucumber whipped grapefruit and avocado puree. It's the perfect way to add a bit of brightness and acidity to the dish.
Md Shazzad Mia
[email protected]This was my first time making a terrine, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The shrimp terrine was moist and flavorful, and the cucumber whipped grapefruit and avocado puree was the perfect accomp
Kelvin Headley
[email protected]This shrimp terrine is a work of art! It's so beautiful and delicious. I love the way the cucumber whipped grapefruit and avocado puree complements the shrimp. It's a perfect dish for a special occasion.
Tenzin Wangchuk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp terrine was amazing! The flavors and textures were incredible. I will definitely be making this again.
Mohamed Eesam
[email protected]This terrine is absolutely stunning! I love the way the different colors and textures come together. It's also incredibly delicious. The shrimp is cooked to perfection, and the cucumber whipped grapefruit and avocado puree is a perfect balance of swe
ITachi Uchiha
[email protected]I've made this shrimp terrine several times now, and it's always a hit. It's a great way to impress guests, and it's also surprisingly easy to make. The cucumber whipped grapefruit and avocado puree is the perfect complement to the shrimp.
Jesminah Karingu
[email protected]This shrimp terrine was a delightful surprise! The combination of flavors and textures was exquisite. The shrimp was perfectly cooked, and the cucumber whipped grapefruit and avocado puree added a refreshing and creamy touch. I highly recommend this