SHRIMP TOAST
These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.
Provided by Chef Patience
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from the bread.
- Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
- Spread paste evenly on top of bread.
- Sprinkle bread with sesame seeds and press them into spread.
- Cut bread from corner to corner twice, to form small triangles.
- Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
- Drain toasts thoroughly.
- Serve with sweet and sour sauce.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #seafood #asian #chinese #easy #shrimp #dietary #high-protein #high-in-something #shellfish
You'll also love
Shrijana Neupane
[email protected]I love shrimp toast and this recipe did not disappoint. The shrimp were cooked perfectly and the toast was crispy and flavorful.
E Helmer
[email protected]These were so easy to make and they turned out so delicious. I'll definitely be making them again.
Gulam Qadir
[email protected]This is the best shrimp toast recipe I've ever tried. The shrimp are perfectly cooked and the toast is crispy and flavorful.
Tristan Burchett
[email protected]I made these for dinner tonight and they were amazing! My husband and kids loved them.
maharahmad
[email protected]These were a hit at my party! Everyone loved them.
Just Why
[email protected]I've never made shrimp toast before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
sweet and sour lemon
[email protected]These were delicious! I made them for my family and they loved them.
stephanie rodgers
[email protected]Overall, I thought this recipe was just okay. The shrimp toasts were a bit bland and the dipping sauce was too sweet for my taste.
Whyatt De Castro
[email protected]The recipe was easy to follow, but the shrimp toasts didn't turn out as crispy as I would have liked.
Richard Feltoe
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
All Time Love
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp toasts. The combination of flavors and textures is perfect.
Muhammad Zohaib Saeed, FSE
[email protected]Easy to make and so yummy! I served these as an appetizer at my party and they were a hit.
Vaca Pena
[email protected]These were delicious! I used panko breadcrumbs instead of fresh bread and they turned out great.
Rasel Sheikh
[email protected]I've made shrimp toast many times before, but this recipe is by far the best. The addition of garlic and ginger really elevates the flavor.
Mercy Okafor
[email protected]This recipe is a keeper! The shrimp toast turned out crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.