SHRIMP TOAST
Serve shrimp toast as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the shrimp, onion, ginger, 1/2 teaspoon salt, and pepper. Process until mixture is finely chopped. With the motor running, add the egg whites through the feed tube, and process until well combined.
- Place the breadcrumbs in a small bowl. Spread about 1/4 inch of shrimp mixture onto one side of each piece of bread, and coat with breadcrumbs; transfer to a baking sheet. Cover with plastic wrap, and chill up to 1 hour, if desired.
- Pour enough oil to come 1 1/2 inches up the sides of a large skillet, and heat to 360 degrees. Working in batches, add bread pieces to hot oil. Fry, turning occasionally, until golden brown on both sides, 2 to 3 minutes. Drain on paper towels; season with salt, if desired. Serve immediately.
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Manow Kofii
[email protected]I've never made shrimp toast before, but this recipe made it so easy. I'm so glad I tried it!
Akee Brow
[email protected]The only thing I would change about this recipe is to use a little less salt. I found it to be a bit too salty for my taste.
Betty Elias
[email protected]I love how versatile this recipe is. You can use any type of shrimp, and you can add or omit ingredients to suit your taste.
hafijur rahman
[email protected]This is my go-to recipe for shrimp toast. It's always a crowd-pleaser and so easy to make.
Winny Oseghale
[email protected]I tried this recipe last night and it was a hit! The shrimp toast was crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making this again.