SHRIMP TOAST II
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.
Provided by ROSSCUP
Categories Appetizers and Snacks Seafood Shrimp
Time 1h50m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
- Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 5.2 g, Cholesterol 21.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 116 mg, Sugar 0.5 g
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Melissa Sherifova
[email protected]This shrimp toast is a great way to use up leftover shrimp.
Raju Ahmed
[email protected]I've tried many shrimp toast recipes, but this one is by far the best.
Md Tushar Ahmed Apple
[email protected]This shrimp toast is the perfect appetizer for any occasion.
Md SAKiL
[email protected]I made this shrimp toast for a party and it was a huge hit! Everyone loved it.
Hope Motsamai
[email protected]I'm not sure what I did wrong, but my shrimp toast didn't turn out very well.
Desmond Brown
[email protected]Overall, this shrimp toast recipe was a success. I would definitely recommend it.
Bryson Salmon
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Annabell Hunsinger
[email protected]The shrimp toast was a bit too oily for my taste.
Jeremias Nunez
[email protected]The shrimp toast was a bit bland. I think I'll add some more spices next time.
Safiullah Shigal
[email protected]This shrimp toast was a bit too spicy for my taste. But other than that, it was a great recipe.
Opeyemi Oduleye
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp toast was amazing.
Dennis Citro
[email protected]This recipe is a keeper! The shrimp toast was crispy and flavorful. I loved the combination of shrimp and vegetables.
Brialey Salzer
[email protected]I've made this shrimp toast recipe several times and it's always a winner. It's a great appetizer or snack.
Michaela Goodwin
[email protected]The shrimp toast was easy to make and turned out perfect. It was a hit with my family and friends.
Elijah Roth
[email protected]This shrimp toast was absolutely delicious! The flavors were incredible. I will definitely be making this dish again.