SHRIMP WITH APPLES, ONIONS AND TARRAGON
Steps:
- In a deep pan, put two tablespoons of olive oil and heat at a moderate heat. When oil is hot, put shrimp in the bottom of the pan in one layer. Sprinkle with salt and paper to taste. Fry on both sides and continue with the rest of the shrimp, until all done. Remove shrimp on a platter and cover loosely with foil to keep worm. In the same pan, at a moderate heat, put the entire amount of cut onions. Sprinkle with salt and paper to taste. Add additional olive oil, if necessary. Stir until the onions take a translucent color. Add one tbs of granulated sugar and stir constantly, until the onions are coated with the melted sugar and become golden color. Remove onions on a platter and cover loosely with foil to keep worm. In the same pan, at a moderate heat, put the cut apples and additional oil, if necessary. Sprinkle with salt, paper and add 2tbs granulated sugar. Stir the sugar and the apples and cover the pan. Allow the apples to soften, but not brake apart. They should have a nice, golden color when done. Assembly of the dish: on an ovenproof serving platter, place the apples, onions and shrimp interchangeably. Sprinkle the tarragon on top and place in oven, at 350, for approximately 15-20min. Remove and squeeze half a lemon over the entire dish.
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Mahatab Rabbe
[email protected]This is a really unique and flavorful dish. I've never had anything like it before.
Laylah Abrahams
[email protected]Meh.
themba mnguni
[email protected]This was a great way to use up some leftover shrimp. I'll definitely be making this again.
Haroon umar
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Gérard Grostube
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Kenzy Alero
[email protected]The shrimp was a bit overcooked, but the flavors were still good.
Emekwa Abuchi
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious.
Mariama Kassambara
[email protected]This is my new favorite shrimp recipe. The tarragon really makes the dish.
Farman Lala
[email protected]Easy to make and packed with flavor! I used Granny Smith apples and they added a nice tartness to the dish.
Nancy Nyansiaboka
[email protected]I'm not a huge fan of tarragon, but the other flavors in this dish really shine through. The shrimp is succulent and the apples and onions add a nice crunch.
Exposure Cgh
[email protected]A bit too sweet for my taste, but still good.
Idongesit Uwah
[email protected]This was a fantastic dish! The shrimp was cooked perfectly and the combination of apples, onions, and tarragon was incredible. I will definitely be making this again.