SHRIMP WITH HOT SAUCE, SZECHUAN STYLE
I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In the posted pic, I was in the mood for even more vegetables, so I doubled the sauce when I added those (very easy to do). In that one, besides the carrots, I also used shiitake mushrooms, scallions, bok choy, and bean sprouts. Use whatever types and amounts of veggies you like, just cook them crisp-tender.
Provided by PalatablePastime
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Stir together ingredients for the seasoning sauce in a small bowl and keep near the cooking area.
- Stir together the cornstarch and water in a small dish and keep near the cooking area.
- Heat small amount of oil in wok or large skillet.
- Add shrimp and stir-fry until they just turn pink and start to curl; remove from pan and set aside.
- Add a little oil to pan (if needed) and heat.
- Add dried peppers and garlic to pan and cook just until you start to smell them; do not allow to burn.
- Add the carrots and cook for 1- 1 1/2 minutes.
- Return the shrimp to the pan and toss with the carrots.
- Re-stir contents of seasoning bowl and add to pan.
- Quickly stir all ingredients.
- Re-stir the cornstarch and water slurry and add to the pan.
- Stir mixture and cook until sauce thickens and shrimp are coated with sauce.
- Remove from heat and serve with steamed rice (if desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anik Chowdhury
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and the flavors are always amazing. I love the way the shrimp and the sauce come together.
Santoshi Sah
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The flavors are so unique and delicious.
SLD
[email protected]I love the way the shrimp are cooked in this dish. They're always so tender and juicy. The sauce is also very flavorful and has just the right amount of heat.
Kylie Schaffer
[email protected]This is one of my favorite shrimp recipes. The flavors are so unique and delicious. I always serve it over rice and it's always a hit with my family and friends.
Hellen Biyaki
[email protected]This was my first time making Szechuan shrimp and it turned out great! The sauce was flavorful and had a nice kick to it. The shrimp were cooked perfectly and were nice and crispy. I served it over rice and it was a delicious meal.
Sagan Lockhart
[email protected]This was an easy and quick recipe to make. The sauce was flavorful and the shrimp were cooked perfectly. I served it over noodles and it was a hit with my family. I will definitely be making this again.
Nimco M.
[email protected]I love the bold and spicy flavors of this dish. The shrimp are cooked perfectly and the sauce is delicious. I used a medium heat chili sauce and it was just right for me. I will definitely be making this again.
Akachukwu Passion
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the flavors were amazing and the shrimp were cooked perfectly. I think I'll try making it again with a milder chili sauce next time.
Rmdriponmia Vaiya94
[email protected]I love the way the flavors of the Szechuan sauce and the shrimp complement each other. The shrimp are cooked perfectly and the sauce is just the right amount of spicy. I always serve this dish over rice and it's always a hit with my family.
Flaksher
[email protected]This was an easy and quick recipe to make. The sauce was flavorful and the shrimp were cooked perfectly. I served it over noodles and it was a hit with my family. I will definitely be making this again.
Griffin Brian
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were really unique and the shrimp were cooked perfectly. I served it over rice and it was a delicious meal.
Gulawan asad
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the flavors were amazing and the shrimp were cooked perfectly. I think I'll try making it again with a milder chili sauce next time.
FF Gamers 3.0
[email protected]I love the simplicity of this dish. The few ingredients really let the flavors of the shrimp and sauce shine through. I used a mild chili sauce and it was still plenty spicy for me. I will definitely be making this again.
Steve Luper
[email protected]This was an easy and delicious recipe. I used a store-bought Szechuan sauce and it turned out great. The shrimp were cooked in no time and the sauce was flavorful and tangy. I served it over noodles and it was a hit with my family.
susma bk
[email protected]I've made this dish several times and it's always a hit with my friends. The combination of flavors is amazing and the shrimp are always cooked perfectly. I highly recommend this recipe!
Katelyn Simoneau
[email protected]This was my first time making Szechuan shrimp and it turned out great! The sauce was flavorful and had a nice kick to it. The shrimp were cooked perfectly and were nice and crispy. I served it over rice and it was a delicious meal.
Asif Bannu
[email protected]I love the bold and spicy flavors of this dish. The shrimp were cooked perfectly and the sauce was delicious. I used a medium heat chili sauce and it was just right for me. I will definitely be making this again.
Xinomi Wilds
[email protected]This Szechuan-style shrimp with hot sauce was an absolute delight! The flavors were incredibly complex and well-balanced, with just the right amount of heat. The shrimp were cooked perfectly, tender and juicy. I served it over jasmine rice and it was