SHRIMP WITH MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp with Mushrooms image

These fancy stuffed shrimp not only will be a hit as an appetizer, but they're also a tasty main course with rice or pasta.-Karolee Plock of Burwell, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1/2 dozen.

Number Of Ingredients 9

6 uncooked shell-on jumbo shrimp (about 1/2 pound)
1/4 teaspoon chicken bouillon granules
1-1/2 teaspoons hot water
1/3 cup soft bread crumbs
1 tablespoon chopped fresh mushrooms
1 tablespoon finely chopped celery
1/2 teaspoon butter
1/8 teaspoon garlic powder
2 drops hot pepper sauce

Steps:

  • Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray. , In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

xennya _.
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Aiman Rahman
[email protected]

I love this recipe! It's so versatile. I've made it with different types of mushrooms and vegetables and it's always delicious.


Sakuntala Chhetri
[email protected]

This is my go-to recipe for shrimp and mushrooms. It's so easy to make and always turns out perfectly.


XxTwillight _xX
[email protected]

I've made this dish several times and it's always a hit. It's easy to make and always turns out great.


Christiana Donzawla
[email protected]

This dish was delicious! I highly recommend it.


Meredith Korb
[email protected]

This dish is a waste of time and money. Don't bother making it.


Audrina Hernandez
[email protected]

I didn't like this dish at all. The shrimp was tough and the mushrooms were rubbery.


Simon Sunday
[email protected]

This dish was just okay. The shrimp and mushrooms were bland and the sauce was too thin.


Ahsan saqi Ahsan saqi
[email protected]

The shrimp and mushrooms were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp and mushrooms for a shorter amount of time.


Naseeb Wahid
[email protected]

This dish was a bit too salty for my taste, but otherwise it was very good. The shrimp and mushrooms were cooked well and the sauce was flavorful.


Gamer_Mariela1 Roblox
[email protected]

I love this recipe! It's so easy to make and always turns out great. The shrimp and mushrooms are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Suraj Liliah
[email protected]

This dish was easy to make and turned out great! The shrimp and mushrooms were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with the whole family.


Afjal Amar Jan
[email protected]

I'm not usually a big fan of shrimp, but this dish changed my mind. The shrimp was so tender and flavorful, and the mushrooms were the perfect complement. I'll definitely be making this again!


Sakib Kahan
[email protected]

This shrimp and mushroom dish was an absolute delight! The flavors were so well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.