SHRIMP WITH ORANGE BEURRE BLANC
Categories Fruit Sauté Quick & Easy Orange Shrimp Fortified Wine Simmer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small saucepan combine the reserved shrimp shells, the vermouth, the orange juice, and the zest and simmer the mixture, covered, for 5 minutes. Strain the mixture through a fine sieve into another small saucepan, discarding the shells. In a non-stick skillet melt 1 piece of the butter, over moderately high heat, in it sauté the shrimp, stirring, for 2 minutes, or until they are cooked through, and keep them warm, covered.
- Bring the orange mixture to a boil, reduce the heat to moderately low, and whisk in the remaining 5 pieces butter, 1 piece at a time, lifting the skillet from the heat occasionally to cool the mixture and adding each new piece of butter before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of hollandaise.) Stir in the chives, the lemon juice, and salt and pepper to taste, divide the shrimp between 2 plates, and spoon some of the sauce over each serving.
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Tonya Vangorder
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The shrimp are so flavorful and the beurre blanc sauce is to die for. I highly recommend this dish.
Master Makers2
[email protected]This dish was delicious! The shrimp were cooked perfectly and the orange beurre blanc sauce was amazing. I would definitely recommend this dish to anyone who loves seafood.
Itx Zaini Naqvi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and the orange beurre blanc sauce. I would definitely recommend this dish for a special occasion.
Sadaf Fardi
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp were cooked perfectly and the orange beurre blanc sauce was to die for. I served it over rice and it was a perfect meal.
lakisha Wilson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the orange beurre blanc sauce was amazing. I would definitely recommend this dish to anyone, even if they're not a big fan of seafood.
Ritah Tendo
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the orange beurre blanc sauce was delicious. I served it over rice and it was a perfect meal.
Khet War
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of orange, but I'm so glad I did! The orange flavor was subtle and really complemented the shrimp. The beurre blanc sauce was also delicious. I will definitely be making this dish aga
gabe moran
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The shrimp are so flavorful and the beurre blanc sauce is to die for. I highly recommend this dish.
Mani Khokhar
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the orange beurre blanc sauce was amazing. I served it over rice and it was a perfect meal.
farwa kamran
[email protected]This shrimp with orange beurre blanc dish was absolutely delicious! The orange flavor was subtle and perfectly complemented the shrimp. The beurre blanc sauce was rich and creamy, and it paired perfectly with the shrimp and rice. I would definitely r