SHRIMP WITH PINEAPPLE AND PICKLED KUMQUATS
This recipe is worth the two-day wait for pickling.
Provided by Amanda Hesser
Categories project, salads and dressings, side dish
Time 30m
Yield Serves 4
Number Of Ingredients 12
Steps:
- To pickle the kumquats, bring the vinegar to a boil in a small pan. Add the cardamom pods. Put the kumquats in a heatproof container, then pour in the vinegar mixture. Let cool, then refrigerate for 2 days.
- In a small bowl, whisk together the honey and 3 tablespoons of the kumquat vinegar. Season with black pepper and piment d'Espelette. Whisk in the olive oil.
- Thinly slice 6 pickled kumquats and remove the seeds; set aside. Thinly slice the pineapple cubes. (You need only 12 slices total.) In a mixing bowl, combine the frisee, pineapple and pickled kumquats.
- Place the shrimp in a bowl and season generously with salt; add the thyme and toss. Heat a large cast-iron pan until almost smoking, then pour in enough oil to thinly coat the base. Carefully add the shrimp and thyme and brown on both sides until just cooked through, about 2 minutes; discard the thyme. Transfer to the bowl with the frisee. Pour in just enough vinaigrette to coat (about half) and toss. Divide among 4 plates.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 15 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 608 milligrams, Sugar 19 grams, TransFat 0 grams
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Melmel Baloch
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of shrimp, but the pineapple and kumquats really helped to balance out the flavor. The sauce was also very tasty. I would definitely make this again.
Paula Patterson
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The shrimp are cooked to perfection and the sauce is divine. I will definitely be making this again and again.
Nazimalijatt 786
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Mashele Mash
[email protected]This dish was amazing! The shrimp were perfectly cooked and the sauce was delicious. I loved the combination of sweet and tangy flavors. I will definitely be making this again.
Jasleen Manku
[email protected]Overall, I thought this was a good recipe. It was easy to make and the shrimp were cooked perfectly. However, I would have preferred it with a bit more flavor. I will definitely try it again with some additional spices or herbs.
Lewis Dummet
[email protected]I found this recipe to be a bit bland. I think it needed more spices or herbs to give it more flavor. However, the shrimp were cooked perfectly and the sauce was very easy to make.
Lamar Adkins
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less pineapple or kumquats. However, the shrimp were cooked perfectly and the sauce was very easy to make.
Jahidul Islam Sohel
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of shrimp, but the pineapple and kumquats really helped to balance out the flavor. The sauce was also very tasty. I would definitely make this again.
Sheheryar Ali
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The shrimp are cooked to perfection and the sauce is divine. I will definitely be making this again and again.
Eric Fazz
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Pramisha Thapa
[email protected]This dish was amazing! The shrimp were perfectly cooked and the sauce was delicious. I loved the combination of sweet and tangy flavors. I will definitely be making this again.
BROWN LION
[email protected]Overall, I thought this was a good recipe. It was easy to make and the shrimp were cooked perfectly. However, I would have preferred it with a bit more flavor. I will definitely try it again with some additional spices or herbs.
Filimon Fili
[email protected]I found this recipe to be a bit bland. I think it needed more spices or herbs to give it more flavor. However, the shrimp were cooked perfectly and the sauce was very easy to make.
Sangita Yadav
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less pineapple or kumquats. However, the shrimp were cooked perfectly and the sauce was very tasty.
mwash Technician
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The pineapple and kumquats helped to balance out the flavor of the shrimp, and the sauce was very flavorful. I would definitely make this again.
Mohammed Taz
[email protected]I made this dish for my family and they loved it! My kids especially loved the sweet and tangy sauce. I will definitely be adding this to my regular dinner rotation.
Asim Nisar
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes, and it turned out perfectly. The shrimp were cooked to perfection and the sauce was delicious.
Musoke Suudi
[email protected]I love the vibrant colors in this dish. The red shrimp, orange kumquats, and yellow pineapple make it look so inviting. It's also a great way to get your daily dose of fruits and veggies.
Mohammad Hanif
[email protected]This dish was a hit at my dinner party! The combination of sweet pineapple, tangy kumquats, and succulent shrimp was divine. The sauce was also perfectly balanced, with just the right amount of heat. I will definitely be making this again.