SHRIMP WITH ROASTED GARLIC PESTO PASTA
Steps:
- Preheat oven to 375 degrees F.
- Place garlic cloves in a single layer in a small baking dish. Add 1/2 cup olive oil to cover cloves, cover with foil, and bake 45 minutes, until golden brown and fork-tender. Meanwhile, in another baking dish, toss tomatoes with enough oil to coat. Lightly season with salt and pepper and roast at same temperature until tomatoes blister, about 25 minutes.
- Strain garlic cloves and set aside in a small bowl, reserving infused oil separately. In a blender, add the roasted tomatoes, roasted garlic, Parmesan, and basil. Pulse until combined. While machine is running, drizzle in 1/2 cup olive oil until pesto comes together. Season with 1 1/2 teaspoons of salt. Remove to a bowl, cover with plastic wrap and reserve.
- Bring a large pot of salted water to a boil over medium heat. Add the linguine and cook until al dente. Drain.
- Meanwhile, heat a saute pan over medium-high heat. Add 2 tablespoons of the garlic oil. Season the shrimp with salt and pepper and saute until the shrimp turn pink and is cooked through.
- In a large bowl add the linguine and some of the pesto. Toss to coat and top with the shrimp. Garnish with toasted pine nuts and serve.
- Note: There will be leftover pesto.
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Darvesh Log
[email protected]Overall, I really enjoyed this shrimp with roasted garlic pesto pasta. It was flavorful, easy to make, and a hit with my family.
Rachana Thapa
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Shan Maahi
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Omor on Fire
[email protected]I would have liked more vegetables in this dish, but otherwise it was very good.
Asfak alom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Edwin Begaye
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The pesto was so good that it made the shrimp taste amazing.
Brad Dix
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
oyelami ridwan
[email protected]I added a few sun-dried tomatoes to the pesto for a little extra flavor. It was delicious!
Nihal Kamal
[email protected]The shrimp were a little overcooked for my taste, but the rest of the dish was perfect.
Mlungisi Dlamini
[email protected]I used a pre-made pesto sauce to save time, and it turned out great. I'm sure it would be even better with homemade pesto.
Aaliyah Sharp
[email protected]The roasted garlic adds a delicious depth of flavor to the pesto. I highly recommend using fresh garlic for this recipe.
Ashley Peralez
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Mortuja Hossen
[email protected]This shrimp with roasted garlic pesto pasta was a hit with my family! The pesto was so flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.