SHRIMP WITH ROASTED PEPPER-HORSERADISH DIP
To help keep cooks happy before dinner is served, offer this appetizer. Make the sauce up to three days in advance and refrigerate. To save time, you can use four bottled roasted bell peppers instead of roasting your own. Prepare the shrimp - or buy precooked - the day of the party.
Provided by Food Network
Categories appetizer
Yield 8 servings (serving size: 3 oz shrimp and 1/4 cup sauce)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag and seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill. Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel. Cover and chill shrimp. Serve shrimp with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
modded biker
[email protected]This was a great recipe! The shrimp were cooked perfectly and the dip was delicious. I will definitely be making this again.
Hayat Lala
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the roasted pepper horseradish dip.
Bikram Agarwal
[email protected]This is one of my favorite shrimp recipes! The roasted pepper horseradish dip is the perfect complement to the shrimp.
Dina Nath Das
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what I did wrong.
Jevin Jevrishan
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Sherrell Green
[email protected]I'm not a fan of seafood, but I tried this recipe anyway and I was pleasantly surprised. The shrimp were cooked perfectly and the dip was delicious.
Henry Cyril
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Deadlyxian
[email protected]I thought the flavors in this dish were a bit too strong. I would have preferred a more subtle flavor profile.
Kabita Shrestha
[email protected]The shrimp were a bit overcooked, but the dip was delicious.
HD. ALAMIN
[email protected]I made this for dinner last night and my family loved it! The shrimp were juicy and flavorful, and the dip was creamy and tangy. We will definitely be adding this to our regular rotation.
Alex McCoy
[email protected]This dish was easy to make and turned out great! The roasted peppers and horseradish dip added a delicious flavor to the shrimp.
Matthew Fox jr
[email protected]I've never been a big fan of horseradish, but this dip changed my mind. It was the perfect complement to the shrimp, and it added just the right amount of spice.
ndidi nwosu
[email protected]This shrimp with roasted pepper horseradish dip was a hit at my last party! The combination of flavors was amazing, and the shrimp were cooked perfectly. I will definitely be making this again.