SHRIMP WITH SMOKED ANDOUILLE SAUSAGE
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add shrimp and sausage and sauté until shrimp just turn pink, about 3 minutes. Using slotted spoon, transfer shrimp and sausage to plate. Add mushrooms to same skillet and sauté until tender, about 4 minutes. Stir in cream and Worcestershire sauce. Simmer until sauce thickens, about 3 minutes. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute. Season to taste with salt and pepper. Divide shrimp and sausage mixture between 2 plates. Spoon sauce and mushrooms over. Sprinkle with fresh parsley and serve.
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MD Almas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp and sausage.
Asadgul asadgul
[email protected]This dish is a winner! The shrimp and sausage are cooked to perfection and the sauce is amazing.
Ihtisham Ali
[email protected]I love this recipe! It's so easy to make and it's always delicious. I always get compliments when I serve it.
Sk Sadnan
[email protected]This is a great recipe for a special occasion. It's easy to make and it's sure to impress your guests.
Godless Artist
[email protected]I highly recommend this recipe. It's delicious and it's sure to be a hit with your family and friends.
Nic Bon
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Lena Zhang
[email protected]I love the combination of flavors in this dish. The shrimp and sausage are cooked perfectly and the sauce is amazing.
Mamud Bah
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Nilonna Nahiyan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp and sausage.
Vance the Adams
[email protected]This dish is a winner! The shrimp and sausage are cooked to perfection and the sauce is amazing.
Marin Antonio
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Djibril Jay Dallas
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sausage cook quickly and the sauce is simple to make.
Junaid Juni
[email protected]I wasn't sure about the combination of shrimp and sausage, but I was pleasantly surprised. The flavors worked really well together and the sauce was delicious.
Rashaad Petersen
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavor and the shrimp was cooked perfectly.
Ashaoppo Ashaoppo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think it would be great for a party or potluck.
Miguelorge Andre
[email protected]I loved how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The shrimp and sausage were cooked perfectly, and the sauce was flavorful without being too heavy.
Crissy Williams
[email protected]This recipe was a hit with my family! The combination of shrimp and smoked andouille sausage was delicious, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.