SHRIMP WITH SWEET CORN SAUCE
This is a delightful dish from Taste of the Caribbean by Rosamund Grant. This comes together quickly (after marination) and can easily be made as mild or spicy as your family likes. Note: the original recipe calls for marinating the shrimp using "spice seasoning" - I used garam masala, but I'm sure other spice combinations that you like would be good. I also added a whisper of cayenne to the mix before serving, and will probably add a whole jalapeno next time instead of a half as called for. I have also made this with chicken, which was also very good. Prep time includes marination time.
Provided by pattikay in L.A.
Categories Corn
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the shrimp with garam masala (or spices of choice) and lemon juice and let marinate in the refrigerator for about an hour. (When I made this with chicken, I used a Cajun mix rather than the garam masala).
- Melt the butter in a pan and fry onion and garlic for about 5 minutes, till slightly softened.
- Add the shrimp and cook for a few minutes, stirring occasionally till cooked through and pink.
- Transfer the shrimp, onions and garlic to a bowl, leaving some of the buttery liquid in the pan.
- Add the tomato paste and cook over low heat, stirring.
- Add the thyme, cinnamon and cilantro and jalapeno to the pan and stir well. (Keep warm over low heat).
- Blend the corn (reserving about 1 T) in a blender or food processor with the coconut milk.
- Add to the pan and simmer till reduced.
- Add the shrimp and reserved corn and simmer for about 5 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 411.7, Fat 24, SaturatedFat 18.6, Cholesterol 236.1, Sodium 413, Carbohydrate 24.7, Fiber 4.3, Sugar 9.6, Protein 28.4
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Nasrin Akter Mayna
[email protected]This is my go-to recipe for shrimp. The sauce is amazing and the shrimp are always cooked perfectly.
Willow Griffiths
[email protected]I've made this dish several times and it's always a hit. The sauce is amazing and the shrimp are cooked perfectly.
Aryan Time
[email protected]This dish is a winner! The sauce is delicious and the shrimp are cooked perfectly.
Anila Rahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Dee Breaux
[email protected]This is my favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly.
Yaseen Birohi
[email protected]I've made this dish several times and it's always a hit. The sauce is amazing and the shrimp are cooked perfectly.
pappun pappun
[email protected]This dish is delicious and easy to make. I love the combination of sweet and savory flavors.
Chukwuebuka Cornelius
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I always serve it over rice.
Tommy howell
[email protected]This is my go-to recipe for shrimp. The sauce is amazing and the shrimp are always cooked perfectly.
Kingsley Tetteh
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp are cooked perfectly.
Ahmed Jama
[email protected]This recipe is a winner! The sauce is delicious and the shrimp are cooked perfectly. I served it over rice and it was a hit with my guests.
Cabdiqaadir Dhagjar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Bhattarai Bibek
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce is sweet and tangy, and the shrimp are cooked just right. I'll definitely be making this again.
Duytg Dgsfv
[email protected]This recipe is a keeper! The sauce is amazing and the shrimp are cooked perfectly. I served it over noodles and it was a delicious and easy meal.
5V NOOBA
[email protected]I made this dish last night and it was a huge success! Everyone loved the sweet and savory sauce, and the shrimp were cooked to perfection. I'll definitely be making this again.
Rajistanii Rahimoon
[email protected]This shrimp with sweet corn sauce is finger-licking good! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.