SHRIMP WITH VANILLA
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place shrimp in a bowl, and add garlic, onion, 2 tablespoons vanilla, and the salt and pepper. Toss, then cover and refrigerate 2 hours.
- Heat butter and oil in a large skillet over medium-high heat. Add jalapeño, and when it starts to soften, add shrimp and its marinade. Add remaining vanilla extract. Sauté, stirring, just until shrimp turn pink. Remove shrimp to a warm serving dish, and cover with foil.
- Add stock and wine to skillet and cook over high heat, stirring, about 5 minutes, until liquid is reduced and has thickened to consistency of light cream. Add lime juice, stir, then pour sauce over shrimp. Garnish dish with avocado slices, scatter cilantro on top, and serve with rice.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 24 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 1105 milligrams, Sugar 5 grams, TransFat 0 grams
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nur nur
[email protected]I hate shrimp.
bugkidnapper
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Nada Sayed
[email protected]I'm not sure about the vanilla, but I'm willing to give it a try.
Kylie Whistling elk
[email protected]I wonder how this dish would taste with different types of seafood, like scallops or lobster.
Gurasees Singh
[email protected]This recipe looks simple enough for even a beginner cook like me to make.
Talon R
[email protected]I'm intrigued by the combination of shrimp and vanilla. I think I'll give this recipe a try.
Sa Ir
[email protected]I can't wait to try this recipe. It sounds delicious!
Diashja Patterson
[email protected]The instructions were clear and easy to follow.
ThatGuyJumpy
[email protected]I'm definitely adding this recipe to my collection.
Mazilu Marian Andrei
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prince Pandey
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The vanilla added a sweetness that I really enjoyed.
Kimberly McLendon
[email protected]I substituted fish sauce for the salt and it was delicious!
Joshua Bella
[email protected]5 stars! This recipe is a keeper.
Nabaggala Robinah
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
rumel ahmed
[email protected]This was easy to make and packed with flavor. The vanilla really added a unique touch.
Bobita Roy
[email protected]Excellent recipe! I will definitely be making this again.
Latoyia Wilson
[email protected]The flavors were well-balanced, the shrimp cooked perfectly, and I loved the hint of vanilla.
Hussain Abbasi
[email protected]This was an amazingly tasty dish. I was skeptical about the vanilla with shrimp, but it was a delightful combination.