SHRIMPCARGOT
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
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Radioactive Balls
[email protected]This dish is a winner! The shrimp is succulent and the sauce is delicious. I served it over pasta, and it was a hit with my family.
Bridget Banks
[email protected]I've made this dish several times, and it's always a hit. The shrimp is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Parbat Grx
[email protected]This is my favorite shrimp scampi recipe. The shrimp is always cooked perfectly, and the sauce is so flavorful. I always serve it with crusty bread to soak up all that delicious sauce.
Lopchan Manu
[email protected]Easy to make and delicious!
demelash dinsa
[email protected]This was a great recipe! The shrimp was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
kacper player
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Principal Greene
[email protected]This dish is a winner! The shrimp is succulent and the sauce is delicious. I served it over pasta, and it was a hit with my family.
Aajohn Bryant
[email protected]I've made this dish several times, and it's always a hit. The shrimp is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Shukrani Benardy
[email protected]This is my go-to shrimp scampi recipe. It's so easy to make, and the results are always delicious. I love serving it with a side of roasted vegetables.
Landen Frawley
[email protected]I love this recipe! The shrimp is always cooked perfectly, and the sauce is so flavorful. I always serve it with crusty bread to soak up all that delicious sauce.
hayden kelly
[email protected]Easy to make and delicious!
android Channel
[email protected]This was a great recipe! The shrimp was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Edwin Sosa
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Asif Mansouri
[email protected]This dish is a keeper! The shrimp was succulent and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Rana Shahwaiz
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly, and the sauce was so flavorful. I would definitely make this again.
Preeth Makwana
[email protected]This was my first time making shrimp scampi, and it was a huge success! The recipe was easy to follow, and the results were amazing. The shrimp was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again.
Sony Jahan
[email protected]I've made this dish a few times now, and it's always a winner. The shrimp is always tender and juicy, and the sauce is so flavorful. I love serving it with crusty bread to soak up all that delicious sauce.
Boadu Douglas
[email protected]This shrimp dish is absolutely divine! The flavors are so well-balanced, and the shrimp is cooked to perfection. I served it over jasmine rice, and it was a hit with my family!