SICILIAN CHICKEN
Make and share this Sicilian Chicken recipe from Food.com.
Provided by Nancy I.
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First make the sauce: In a saucepan brown garlic and onions in oil.
- Add stewed tomatoes, tomato sauce and parmesean cheese.
- Cook until bubbly.
- Place chicken breast in a 13 X 9 inch pan.
- Pour sauce over chicken.
- Top with mozzerella cheese.
- Cook at 350 degrees for 30 minutes.
- Boil fettucine noodles according to directions.
- Serve chicken over noodles.
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Jaidi Junaid gull
[email protected]This recipe is the worst chicken recipe I have ever tried. Do not waste your time or money on this recipe.
mthokozisi sithole
[email protected]This recipe was a waste of time and money. The chicken was dry and the sauce was gross.
Hesti Oni
[email protected]I would not recommend this recipe. The chicken was bland and the sauce was tasteless.
toya toya
[email protected]This recipe was a disaster. The chicken was tough and the sauce was watery. I will not be making this again.
LJ Tuballa
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Sangat_ Albalushi007
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much red pepper flakes. I will definitely try it again with less red pepper flakes.
Michael Achterberg
[email protected]I followed the recipe exactly and the chicken was a bit overcooked. I think I will cook it for a shorter amount of time next time.
Jennifer Akoto
[email protected]This recipe was a bit bland for my taste, but I think that's because I didn't use enough salt. I will definitely try it again with more salt.
Pam Turner
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The chicken was juicy and flavorful, and the sauce was delicious. I would highly recommend this recipe.
Andre McDaniel
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Lal Kumara
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was to die for. I will definitely be making this again.
Charlotte Osei
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Jayce Briggs
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I would highly recommend this recipe.
Toma
[email protected]This dish was easy to make and tasted amazing. I especially liked the crispy skin on the chicken. I will definitely be making this again.
Khalid Khan Rajpoot
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious, and I loved the way the capers and olives added a briny, salty flavor.
Fitsum Bogale
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and savory. I will definitely be making this again.