SICILIAN "DROWNED" BROCCOLI
Categories Cheese Onion Vegetable Side Sauté High Fiber Broccoli Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cut stalks from broccoli. Peel stalks, cut into 3-inch segments and thinly slice lengthwise. Separate broccoli crowns into florets. Heat olive oil in heavy large Dutch oven over medium-high heat. Add broccoli stalks and florets, sliced onions and chopped fresh parsley and sauté until onions are tender, about 10 minutes. Mix in cheese, chopped olives and anchovy fillets. Stir mixture 2 minutes. Add dry red wine and stir mixture to blend well. Reduce heat to low, cover Dutch oven and simmer 45 minutes.
- Uncover Dutch oven and cook broccoli until very tender and wine evaporates, about 15 minutes longer. Season broccoli to taste with salt and pepper and serve.
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Beverlyn
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make.
CG CLAP THE OWNER
[email protected]I love the way the garlic and anchovies flavor the broccoli. It's a really unique and delicious dish.
AHAD AMAN
[email protected]This dish is a great way to use up leftover broccoli. I usually make it with roasted broccoli, but you could also use steamed or sautéed broccoli.
Ava Grice
[email protected]I'm a big fan of Italian food, and this dish is a great example of why. It's simple, flavorful, and always a hit with my family and friends.
mr. arif
[email protected]This is a great recipe for a healthy and delicious lunch. I usually pack it for my lunch, and it always hits the spot.
Usama Khalid
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire. It's easy to make, and it's always a crowd-pleaser.
Ben Wainwright
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor of the broccoli.
Kobir Member
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the garlicky sauce, and they always ask for seconds.
Queen Dola
[email protected]I'm new to cooking, and this was one of the first recipes I tried. It was easy to follow, and the dish turned out great. I'm definitely going to try more recipes from this website.
Juice Man
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
NEPALI GirlGamer
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with pasta or rice.
Jeffrey Perryman
[email protected]I'm a vegetarian, so I omitted the anchovies. The dish was still delicious, and the broccoli was perfectly cooked.
Mustaphar Ally
[email protected]I made this for a dinner party, and everyone loved it. It's a great dish to serve with grilled fish or chicken.
Sharifhossain Shake
[email protected]This dish was a bit too salty for my taste. I think I'll use less anchovies next time.
TANZIL TAMIM
[email protected]I'm not a big fan of anchovies, but I loved this dish. The sauce was so flavorful, and the anchovies were not fishy at all. I will definitely be making this again.
Chloe Charland
[email protected]This is a great way to use up leftover broccoli. I made it with some roasted broccoli that I had in the fridge, and it turned out great. The sauce is simple but flavorful, and the broccoli was still nice and crisp.
Shaon Rahmat
[email protected]I've made this dish several times, and it's always a hit. The broccoli is cooked perfectly, and the sauce is delicious. I usually add a little extra garlic and red pepper flakes for a bit of heat.
eclipse sleep
[email protected]Broccoli was perfectly cooked, with a slight crunch. The garlicky sauce was flavorful, and the anchovies added a nice salty touch.