SICILIAN ORANGE SALAD
Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
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Ehehsgeh Jesj
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
jahid Jahid
[email protected]This is a great salad to make ahead of time. I made it the night before and it was even better the next day.
Benetta Richardson
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or snack. I also appreciate that it's made with all fresh ingredients.
Florence Ondiek
[email protected]This Sicilian orange salad was a delightful burst of flavors and textures. The oranges were sweet and juicy, the fennel added a nice crunch, and the mint and almonds gave it a refreshing and nutty flavor. I followed the recipe exactly and it turned o