Categories Salad Leafy Green Olive Tomato Appetizer Side No-Cook Quick & Easy Celery Arugula Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Combine arugula, lettuce, celery, onion, tomatoes, olives, and capers in a large bowl. Drizzle with oil and sprinkle with sea salt, then toss. Drizzle with vinegar and toss again.
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Md Shawon Siddiky
[email protected]This salad is a great way to show off your culinary skills.
Call of Duty - The NooB
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Ms Tithi
[email protected]I love the bright and cheerful colors of this salad. It's a perfect dish to serve at a summer party.
Walker Manske
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Orlando
[email protected]I was a bit skeptical about the combination of oranges and fennel, but I was pleasantly surprised. This salad is really good!
Khadidja bouyahiaoui
[email protected]This salad is a great way to use up leftover oranges. It's also a healthy and delicious side dish.
Mahmoud Tarig
[email protected]I've made this salad several times, and it's always a success. I love the combination of flavors and textures.
Chiby Caz
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and the oranges add a nice sweetness.
Mere Sevu
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always a crowd-pleaser.
Abishek Gajmer
[email protected]This salad was a hit at my last party! The flavors of the oranges, fennel, and olives were perfectly balanced, and the dressing was light and refreshing. I will definitely be making this again.