SICILIAN SHRIMP SCAMPI
I got this recipe from the CopyKat website. It purports to be from The Olive Garden restaurant. I cannot attest to that fact, but I can attest to it being a deliciously creamy/cheesy/lemony-tart dish. I did change the cooking procedure a bit and added just a little bit of additional seasonings. You can serve it over toasted garlic bread slices or pasta. The cheese does need to be finely grated so I used the smallest hole on my box grater to grate the Asiago and I ran the grated Mozzarella through my food processor. A co-worker even suggested serving it over baked or broiled fish.
Provided by Luby Luby Luby
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine flour and water in small bowl stirring to make a smooth paste then set aside.
- In heavy saute pan add olive oil and heat over medium heat.
- Add onion and garlic and saute for 3 minutes.
- Add shrimp and saute for 4 minutes.
- Remove shrimp with a slotted spoon and set aside.
- Add lemon juice and white wine to saute pan and simmer for 3 minutes.
- Add flour mixture very slowly to wine and lemon juice whisking constantly to incorporate.
- Whisk until smooth and simmer for 2 minutes until thickened.
- Pour heavy cream slowly into saute pan again whisking constantly to incorporate.
- Add cheeses and remaining seasonings stirring until cheese is completely melted.
- Add shrimp and cook for an additional 1 to 2 minutes.
- Serve over pasta or garlic bread and garnish with diced tomatoes and green onions.
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Rai G
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The shrimp were cooked well and the sauce was flavorful.
Emu
[email protected]The shrimp scampi was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Sagun Lama
[email protected]This recipe was easy to follow and the shrimp scampi turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Mohammad qadeer Qadeer
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The shrimp were cooked well and the sauce was flavorful.
Habiba Siraj
[email protected]I loved this recipe! The shrimp scampi was easy to make and turned out delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Mark Hemsley
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Miskatul Mousi
[email protected]This recipe is a great way to use up leftover shrimp. The sauce was tasty and the shrimp were cooked well. I would definitely make this again.
Ilham Ilhamkhan
[email protected]The shrimp scampi was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta and it was a hit with my family.
Leader Zackir
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the shrimp were cooked well. I would recommend this recipe to someone who enjoys a rich and decadent seafood dish.
Tandi Plato
[email protected]I was looking for a new shrimp scampi recipe and this one did not disappoint! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Julian Soto
[email protected]This recipe is a keeper! The shrimp scampi was easy to make and turned out amazing. The sauce was creamy and garlicky, and the shrimp were cooked to perfection. I will definitely be making this again and again.
Jennifer Weeks
[email protected]I made this dish last night and it was a big success! The shrimp were succulent and the sauce was rich and flavorful. I will definitely be making this again.
paige plunkett
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over linguine and it was a hit with my family.