SICILIAN SPINACH SAUTé
Categories Cheese Garlic Side Sauté Quick & Easy High Fiber Currant Spinach Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
- Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.
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noah carrillo
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Habib Gul
[email protected]I would have liked more garlic in this dish.
Kylie Shover
[email protected]The spinach was a bit overcooked, but the flavors were still good.
Manik Hassin
[email protected]This dish was a bit too oily for my taste.
Aysher shan
[email protected]Delicious!
Akankwasa Junior
[email protected]This is one of my favorite spinach recipes. It's so simple, but the flavors are amazing.
Kaatiyaa Love
[email protected]I love how versatile this dish is. I've added different vegetables, such as mushrooms or zucchini, and it's always turned out great.
David Gomes
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with grilled chicken or fish.
Techno Hart
[email protected]I've made this dish several times now and it's always a hit. My family loves the garlicky flavor and the spinach always comes out perfectly tender.
sheillamaeh Runes
[email protected]This Sicilian spinach saut is a delicious and easy-to-make dish. I love the combination of flavors and textures, and it's a great way to get some greens into your diet.