Steps:
- In a bowl, soak the bread in water until saturated. Squeeze out the water and transfer the bread to a large bowl. Mash the bread to a paste and stir in the eggs, garlic, parsley, marjoram, 1 tablespoon of salt and 1/2 teaspoon of pepper. Mash until smooth. Add the beef, pork, currants, pine nuts and cheese and mix until combined. Add the bread crumbs, 1 tablespoon at a time, and knead until the mixture is firm enough to roll. Form the mixture into 36 meatballs (about 3 tablespoons each), tucking in the currants and pine nuts. In a large, nonstick skillet, heat the vegetable oil until shimmering. Add the meatballs in 2 batches and fry over moderate heat, turning, until browned and cooked through, about 12 minutes per batch. Using a slotted spoon, transfer the meatballs to a plate. Add the meatballs to the sauce and simmer for 30 minutes. 36 meatballs
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Asif Shikder
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Mahboob Bhatti
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Merajul Sekh
[email protected]I love this recipe! The meatballs are always moist and flavorful, and the sauce is so tasty.
Saif Alhujran
[email protected]These meatballs were delicious! I made them for a party and they were a big hit.
George Daher
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and juicy, and the sauce is delicious.
Tukundane Godfrey
[email protected]The meatballs were a bit bland for my taste, but the sauce was very good.
Shahzaib 2462
[email protected]These meatballs were easy to make and very tasty. I'll definitely be making them again.
thaddeus agboola
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful and the sauce was delicious.
Meddy Galiwango
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Abimbola Shonde
[email protected]I love this recipe! The meatballs are so flavorful and the sauce is just perfect. I've made it several times and it's always a hit.
Hudson Odongo
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and they were a big hit with my family.
Ubaid Sultan
[email protected]I've tried many meatball recipes, but this one is by far the best. The combination of spices is perfect and the meatballs are always moist and flavorful.
Hassaan
[email protected]Just made these meatballs and they are delicious! The sauce is flavorful and the meatballs are perfectly cooked.
Hasan Ghulam
[email protected]These Sicilian-style meatballs were a hit at my last dinner party! The flavors were amazing and the meatballs were so tender and juicy. I'll definitely be making them again.