SICILIAN-STYLE ROASTED VEGETABLES WITH BALSAMIC SYRUP
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling them with reduced balsamic vinegar.
Provided by Joan Hunt
Categories Roasts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Toss green beans and bell pepper strips with oil, salt, and pepper in large bowl. Spread in single layer on baking sheet, and roast 20 to 25 minutes, or until vegetables are crisp-tender and beginning to brown, stirring occasionally.
- 2. Bring vinegar to a boil in small saucepan over medium-high heat. Simmer 5 to 7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
- 3. Toss green bean mixture with orange juice, lemon juice, and orange zest in large bowl. Season with salt and pepper, if desired. Transfer to serving dish, and drizzle with balsamic vinegar syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Montelbano
[email protected]This is one of my favorite recipes. It's so simple, but the flavors are incredible.
Chibugo
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
Wajiha ibnat Tani
[email protected]I made this dish for my family and they all loved it, even my picky kids.
Kamran Yousafxai
[email protected]This is the perfect side dish for a summer barbecue. It's light and refreshing, but still packed with flavor.
Hamid Nasir
[email protected]I'm a vegetarian and this dish is a lifesaver. It's so flavorful and satisfying.
Nirmol Roy ovi
[email protected]I substituted honey for the balsamic syrup and it turned out great. I also added some chopped walnuts for a little extra crunch.
Javed Zahoor
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables.
Choudhary Ahmad sarver
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The combination of balsamic syrup and herbs is amazing.
Haider Ansari
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and how perfectly cooked the vegetables were.
Qaa Qaaqaaa
[email protected]The balsamic syrup adds a delicious sweetness and depth of flavor to the vegetables. I especially loved the tomatoes and zucchini.
Non Pta
[email protected]Roasted vegetables are one of my favorites, and this Sicilian-style recipe takes them to the next level.