SICILIAN-STYLE SARDINE PASTA WITH BREADCRUMBS
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July 10,2008: according to a poster lemon-pepper adds that extra kick to the recipe, as well as adding some olive oil to the pasta (she prefers angel-hair) as well as the pasta water, and then finish with some grated or shredded asiago. Just made it with these changes and it turned out beautifully!!!
Provided by Manami
Categories Spicy
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, and chopped garlic.
- When the garlic begins to sizzle in oil add bread crumbs.
- Stir bread crumbs until deeply golden in color.
- Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each.
- Transfer bread crumbs to a dish and reserve.
- Return skillet to heat and 3 tablespoons extra-virgin olive oil.
- Add sardine and red pepper flakes to pan and saute over medium heat 2-3 minutes.
- Add hot, cooked pasta to the skillet and toss with sardines.
- Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture.
- Taste, to adjust seasonings, and serve.
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Iklaas Ramjauny
[email protected]I was disappointed with this dish. The sardines were overcooked and the sauce was bland.
yasser2228
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Christian Torres
[email protected]I'm not sure I would make this dish again. The flavor of the sardines was a bit too strong for my taste.
Yannick Billy
[email protected]This dish is a must-try for any seafood lover.
Lindokuhle Calvin
[email protected]I love the combination of sardines and breadcrumbs. It's so unique and delicious.
Sumaiya _Lisa
[email protected]Wow! This dish was amazing. I'm so glad I found this recipe.
Nusrat Jane
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Syed Afzaal Sherazi
[email protected]I'm not a big fan of sardines, but I loved this dish. The breadcrumbs and pine nuts really helped to balance out the flavor of the sardines.
Ahed Hatoum
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Hala Hala
[email protected]I've made this recipe several times now and it's always a favorite. It's a great way to change up my weeknight pasta routine.
Rj Robin
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique and delicious flavors.
Kimberly Berger
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is so flavorful and satisfying.
Uzair Shah
[email protected]I was skeptical about using breadcrumbs in a pasta dish, but I'm so glad I tried it. They added a nice texture and helped to thicken the sauce.
Mow Rani
[email protected]This dish is a great way to use up leftover sardines. I had a can in my pantry that I didn't know what to do with, and this recipe turned out to be the perfect solution.
Sam Sony
[email protected]The sardines added a wonderful depth of flavor to the pasta. I was worried they might be too fishy, but they were perfectly balanced by the other ingredients.
MD Hossain khan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive meal without any hassle.
Sofi Saranghae
[email protected]This Sicilian-style sardine pasta was a delightful surprise! The combination of sardines, breadcrumbs, and pine nuts creates a harmonious and flavorful dish that's both simple and elegant.