SILKEN TOFU WITH SOY-SAUCED TOMATOES
This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
Provided by Lukas Volger
Categories HarperCollins Dinner Tofu Soy Sauce Tomato Sesame Oil Green Onion/Scallion Basil Vegetarian Vegan Side Dairy Free Peanut Free Tree Nut Free Summer
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small saucepan or skillet, combine the tomatoes, soy sauce, olive oil, and many grinds of black pepper. Place over low heat and cook for 5 to 7 minutes, just until the tomatoes start to soften and juices collect in the pan.
- Carefully cut the tofu into 2 wide slabs (or 4 smaller ones) and place on plates or in shallow bowls. Divide the warm tomatoes on top. Add a judicious drizzle of toasted sesame oil, then sprinkle with scallions and basil, if using. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakan Othman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Arsalan Alikhan
[email protected]I'm not a huge fan of tofu, but this dish was really good. The tomatoes and soy sauce really helped to enhance the flavor of the tofu.
Billy Headrick
[email protected]This dish is a great way to use up leftover tofu.
lumi
[email protected]I love this recipe! It's so simple, but it's packed with flavor.
Ganesh Tharu
[email protected]This is my go-to recipe for tofu. It's so easy to make and it's always delicious.
Keshab Raj GC Keshab Raj GC
[email protected]I've made this dish several times now and it's always a winner. The tofu is always perfectly cooked and the tomatoes are always juicy and flavorful.
briton nyts
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of tofu and tomatoes, and the soy sauce and ginger marinade gave it a really unique flavor.
Amine Wannel
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu and tomatoes cook up in just a few minutes, and the soy sauce and ginger add a delicious flavor.
Garret Mizuno
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so tender and flavorful, and the tomatoes were the perfect complement.
Darious Jones
[email protected]This dish was a hit with my family! The tofu was silky smooth and the tomatoes were bursting with flavor. I'll definitely be making this again.