SILKY APRICOT BUTTER
This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation adjust for your area.
Provided by Samantha in Ut
Categories Fruit
Time 1h
Yield 8 oz jars, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large stainless steel saucepan, combine apricots and water. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apricots are soft, about 20 minutes.
- Working in batches, transfer apricot mixture to a food mill or food processor fitted with a metal blade and puree just until a uniform texture is achieved. Do not liquify. Measure 6 cups of apricot puree.
- In a clean large stainless steel saucepan, combine apricot puree and sugar. Stir until sugar dissolves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until mixture thickens and holds its shape on a spoon.
- Prepare canner, jars and lids.
- Ladle hot butter into hot jars, leaving 1/4 inch headspace. Remove air bubbles, wipe rim and place lids.
- Place jars in canner, ensuring they are completely covered with water. Bring to boil and process for 10 minutes. Remove canner lid. Wait 5 minutes then remove jars, cool and store.
Nutrition Facts : Calories 461, Fat 0.6, Sodium 3.2, Carbohydrate 117.2, Fiber 3, Sugar 114, Protein 2.1
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celeste Martinez1
[email protected]I was looking for an apricot butter recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly! The butter turned out so smooth and creamy, and the flavor was spot-on. I'll definitely be making this agai
Asikong Eyo
[email protected]This apricot butter is a game-changer! It's so smooth and flavorful, and it's perfect for spreading on toast, waffles, and pancakes. I also love using it as a glaze for chicken or pork. It's so easy to make, and it's the perfect way to add a touch of
Yuij Rajukage
[email protected]I've made this apricot butter several times now, and it's always a hit! It's so easy to make, and the results are always delicious. I love the vibrant color of the butter, and the flavor is amazing.
Nakato Vivy
[email protected]This apricot butter is amazing! It's so easy to make, and the results are incredible. The butter is so smooth and creamy, and the flavor is out of this world. I love using it on toast, waffles, and pancakes, but it's also great as a glaze for chicken
Shauna Patterson
[email protected]This apricot butter is delicious! It's the perfect combination of sweet and tart, and it's so smooth and creamy. I love using it on toast, waffles, and pancakes, but I also think it would be great as a glaze for chicken or pork.
Annie Lewis
[email protected]I'm not usually a fan of apricot butter, but this recipe changed my mind. It's so smooth and creamy, and the flavor is perfectly balanced. I love using it on toast and waffles, but I also think it would be great as a glaze for chicken or pork.
Shyam Lama
[email protected]This apricot butter is amazing! It's so flavorful and versatile. I love using it on toast, waffles, and pancakes, but it's also great as a glaze for chicken or pork. It's also a great addition to smoothies and yogurt.
Sinthuja Sinthu
[email protected]I've tried many apricot butter recipes, but this one is by far the best. It's so easy to make, and the results are amazing. The butter is so smooth and creamy, and the flavor is incredible. I love using it on toast, waffles, and pancakes, but it's al
Nwoko Bede
[email protected]This apricot butter is delicious! It's the perfect balance of sweet and tart, and it's so smooth and creamy. I love using it on toast, waffles, and pancakes, but it's also great as a glaze for chicken or pork.
Wazeb Khaskali
[email protected]I made this apricot butter for a brunch party, and it was a huge hit! Everyone loved the sweet and tangy flavor, and it was the perfect addition to the waffles and pancakes. I'll definitely be making this again soon.
Chibuihe Johnson
[email protected]This is the best apricot butter I've ever had! It's so smooth and creamy, and the flavor is out of this world. I love the hint of cinnamon and nutmeg, and the apricots are perfectly tart. I'll definitely be making this again and again.
Naina Naina ali
[email protected]I was a bit skeptical about making my own apricot butter, but I'm so glad I did! It's so much better than anything you can buy in the store. The flavor is so fresh and fruity, and it's perfect for spreading on toast or crackers.
Isabel Silva
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. I love the vibrant color of the butter, and the flavor is amazing.
Deborah Chinecherem
[email protected]This apricot butter is incredible! It's so smooth and silky, and the flavor is perfectly balanced between sweet and tart. I love using it on toast, waffles, and pancakes, but it's also great as a glaze for chicken or pork.