SILKY PEANUT BUTTER DRESSING
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable for crudités or thinner and drizzly for tossing into salads.
Provided by Carla Lalli Music
Categories Bon Appétit Peanut Butter Citrus Tofu Soy Sauce Ginger Kid-Friendly Small Plates Dip Sauce Condiment Condiment/Spread Hors D'Oeuvre Appetizer Wheat/Gluten-Free Dairy Free Seed Vegetarian
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Combine peanut butter, lime juice, tofu, soy sauce, and 2 Tbsp. honey in a blender. Place ginger in a fine-mesh sieve and hold over blender. Press down on solids to extract as many juices as you can; discard solids. Blend on medium-high speed to combine. With motor running, add 1/4 cup hot water and blend until dressing is homogenous, lightened, and smooth. If desired, add more water by the tablespoonful until the dressing reaches your preferred consistency. Taste and season with kosher salt if needed.
- Arrange fruits and vegetables on a large plate. Transfer about 1/2 cup dressing to a small bowl, drizzle with honey and sprinkle desired nuts and/or seeds over (can be any/all/none). Transfer remaining dressing to a resealable container and chill for another use.
- Do Ahead
- Dressing can be made 5 days ahead. Keep chilled.
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Faizi Dhillu
[email protected]This dressing is okay. I've had better.
Paul Warren
[email protected]I'm not sure how I feel about this dressing. It's definitely unique.
Ayra Khan
[email protected]I'm allergic to peanuts, so I can't try this dressing. It looks delicious though!
amalec benitez
[email protected]This dressing is delicious, but it's a bit too high in calories for me. I'll probably only make it on special occasions.
shadowed nightmarez
[email protected]I followed the recipe exactly, but my dressing turned out too runny. I had to add more peanut butter to thicken it up.
Ayden Johnson
[email protected]This dressing is a bit too thick for my taste, but it's still pretty good.
Ch. Ali Khan
[email protected]I love the sweet and savory flavor of this dressing. It's perfect for a summer salad.
Kurt Sharmu
[email protected]This dressing is a great way to add some extra protein to your salad.
tito tito
[email protected]I've never been a fan of peanut butter dressings, but this one changed my mind. It's so creamy and flavorful.
Karun C-restha
[email protected]This dressing is so easy to make, and it's a great way to use up leftover peanut butter.
Rona Cottrell
[email protected]I love the versatility of this dressing. I've used it on salads, sandwiches, and even as a dipping sauce for chicken nuggets.
Ifeanyichukwu Chukwu
[email protected]This dressing is amazing! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was delicious.
Tanha Boy
[email protected]I've tried many peanut butter dressings, but this one is by far the best. It's so easy to make and has the perfect balance of flavors.
Ayabonga Ndlovu
[email protected]This peanut butter dressing was a hit at my last dinner party! Everyone loved the creamy, nutty flavor.