SILVER DOLLAR PANCAKES
Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 36
Number Of Ingredients 3
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 100 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Stroud
[email protected]These pancakes were a little too dry for my taste. I think I'll add a little more milk next time.
Sushant Thapa
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect comfort food for a cold winter morning.
Nathan Beardslee
[email protected]I made these pancakes for my kids and they loved them. They're the perfect size for little hands.
Janida Onthatile
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gregory Homan
[email protected]I've tried many silver dollar pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have the perfect amount of sweetness.
Appiah Eric
[email protected]These pancakes were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Sadman Shakib
[email protected]I made these pancakes for a special breakfast and they were a huge success. Everyone loved them!
Mariza Gadon
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked evenly throughout.
Awesome Classmate
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
RAJENDRA POKHAREL
[email protected]I was skeptical about how good these pancakes would be, but I was pleasantly surprised! They were light and fluffy, with a slightly crispy edge. I'll definitely be making these again.
Muhammad Umair
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're the perfect size for a quick and easy breakfast or brunch.
Abdu selam Muhammed
[email protected]These pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.