SILVER PALATE GRAND MARNIER APRICOT STUFFING
Steps:
- 1. Place the apricots and 1 cup of the Grand Marnier in a small saucepan. Heat to boiling. Remove from heat and set aside. (If you simply must, simmer the giblets in a small saucepan covered with water for 5 minutes. When cool, remove and finely dice, discarding the liquid.). 2. Melt ½ cup of butter in a large skillet over medium heat. Add the celery and onion and saute for 10 minutes. Transfer to a large bowl. 3. In the same skillet, cook the sausage, crumbling it with a fork, until it's no longer pink. Remove from heat and add to the celery & onion mixture. 4. Add the stuffing mix, apricots with the liquid, the almonds (and the optional giblets.) Stir to combine. 5. Heat the remaining 1/2 cup butter and chicken stock just until the butter melts. Pour over the stuffing mixture and add the remaining 1/2 cup of Grand Marnier. Stir well to moisten the stuffing, adding the thyme, salt and pepper to taste. 6. Bake stuffing in a large buttered casserole at 325 degrees for 30-35 minutes. 7. If you insist, you'll have enough to stuff a 21-24 pound bird with a small extra casserole on the side.
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Brian Ezim
[email protected]This recipe is a fail. The stuffing was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Uche Iheme
[email protected]This stuffing is a game-changer! It's so flavorful and moist, and the apricots add a touch of sweetness that I love. I'll definitely be making this again.
carrie sullivan
[email protected]I've been making this stuffing for years and it's always a hit at Thanksgiving dinner. It's so easy to make and always turns out perfectly. Love it!
Tania Islam
[email protected]5 stars! This stuffing is amazing! It's the perfect balance of sweet and savory, and the texture is out of this world. A must-try for any stuffing lover!
hasina murad
[email protected]Made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. Definitely recommend!
Sofu
[email protected]This recipe is a keeper! The stuffing came out moist and flavorful. I love the combination of apricots and Grand Marnier. Thanks for sharing!
Jaxsen Nielsen
[email protected]This stuffing is a bit too sweet for my liking. I think I'll try reducing the amount of Grand Marnier next time.
Asiya Mohamed
[email protected]Meh. It was okay. I've had better stuffing. Wouldn't make it again.
Our lord Allha
[email protected]Not a fan of this stuffing. The apricot flavor was too overpowering for my taste. I think I'll stick to my traditional stuffing recipe next time.
Raz Bro
[email protected]This stuffing is easy to make and oh-so-delicious. I especially love the crispy texture on top. It's the perfect addition to any holiday meal.
MD Nurozzaman
[email protected]I've made this stuffing for years and it never disappoints. It's always a crowd-pleaser and I get so many compliments on it. Love the unique flavor combo!
Muhammed Adeel
[email protected]5 stars! This stuffing is divine. The combination of apricots, Grand Marnier, and herbs is simply heavenly. It's a must-try for any stuffing lover.
Jan Achey
[email protected]Made this stuffing for Christmas dinner and it was a hit! The apricots added a nice touch of sweetness and the Grand Marnier gave it a sophisticated flavor. Definitely a keeper!
Ray Luc
[email protected]This Grand Marnier Apricot Stuffing was a show-stopper at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the texture was spot-on. Highly recommend!