SIMMERED CHICKEN WITH ROOT VEGETABLES
A simplified version of poule au pot (chicken in a pot), this comforting dish showcases the first of the season's root vegetables. Here, the cooking liquid becomes a light broth for ladling over the chicken and the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Remove giblets from the chicken, and season generously with salt. Place in a large pot. Add bay leaves, peppercorns, onion, celery, carrots and turnips (with some of the greens left intact), and potatoes. Fill pot with water until ingredients are 1 inch below the surface, and bring water to a boil.
- Reduce heat to low and simmer, skimming foam from the surface, until chicken is cooked through and the vegetables are tender, about 45 minutes. Season to taste with salt and pepper. Stir in dill.
- Transfer chicken to a cutting board and let rest 5 minutes. Transfer vegetables to a large serving dish. Carve chicken and arrange with vegetables. Serve immediately, ladling broth over each serving.
Nutrition Facts : Calories 433 g, Cholesterol 127 g, Fat 14 g, Protein 42 g, Sodium 196 g
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Md raju akke jebon
j@gmail.comI made this dish exactly as the recipe said and it turned out great! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked.
Shekita Day Melgar
melgar_s@gmail.comThis dish is very easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Bishal Tamang
tamang-bishal@yahoo.comI'm not a big fan of root vegetables, but I really enjoyed this dish. The chicken was very moist and the vegetables were cooked perfectly. I especially liked the carrots.
Yahye Daud
daud-y67@aol.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution. The chicken was delicious and the vegetables were very flavorful.
Md Likab Hasan Niloy
nm89@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the chicken and vegetables. I will definitely be making this again.
Babitaa Raee
raee5@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they didn't even realize they were eating healthy.
Zidi ansari
ansari_z76@hotmail.comI love this recipe because it's so versatile. You can use any type of root vegetables that you like.
Aro Kawa
kawaaro40@gmail.comThis dish is perfect for a cozy winter meal. The chicken and vegetables are so comforting and flavorful.
Avi Basnet
basnet.avi@yahoo.comI'm always looking for new recipes for chicken and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Sajal Biswas
s.biswas@yahoo.comThis is a great recipe for a healthy and delicious meal. I love that it's low in fat and calories.
CBF Himel
cbf-h@hotmail.comI made this dish exactly as the recipe said and it turned out great! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked.
Adesola Abdullah
adesolaa@hotmail.comThis dish is very easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
NURSAD ANSARI
ansari.n@hotmail.comI'm not a big fan of root vegetables, but I really enjoyed this dish. The chicken was very moist and the vegetables were cooked perfectly. I especially liked the carrots.
Taigan Bower
bower-taigan72@aol.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution. The chicken was delicious and the vegetables were very flavorful.
Sirak Nigussie
nsirak@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and vegetables. I will definitely be making this again.
Mohammad Juel
m-juel@aol.comThis dish was a hit with my family! The chicken was moist and flavorful, and the root vegetables were perfectly tender. I especially loved the parsnips, which added a nice sweetness to the dish.