SIMMERED CREOLE POT ROAST WITH PIMIENTO DUMPLINGS
A slow simmer in this tasty tomato-onion-curry blend makes the tenderest meat with the yummiest dumplings. Even though I'm not a "carb addict", I love the versatility and ease of dumplings.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown roast on all sides in 2 tablespoons of the butter.
- Add tomatoes and onion, cover tightly, and simmer over low heat for 2 hours.
- Stir in curry powder, 1 teaspoon of the salt, sugar and Worcestershire sauce.
- Cover and simmer an additional 30 minutes.
- Remove roast to a heated plate and keep warm.
- Bring liquid in Dutch oven to a boil, adding hot water if necessary (I find that the tomatoes lend enough liquid).
- Blend together flour, baking powder, the remaining 1 teaspoon of salt, and dried parsley.
- Cut in the remaining 2 tablespoons of butter, then stir in milk and pimiento until just moist.
- Drop dumpling batter by the tablespoonful into the boiling liquid, then bring temperature to low, cover and simmer for about 15 minutes.
- To serve, place dumplings around roast and drizzle with a bit of the pan juices.
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Salowan Gamer
[email protected]I made this pot roast in my slow cooker and it turned out great! The meat was so tender and the dumplings were cooked perfectly. I will definitely be making this again.
army Ammar
[email protected]This pot roast was a bit time-consuming to make, but it was definitely worth it. The meat was so tender and flavorful, and the dumplings were the perfect addition. I will definitely be making this again for special occasions.
Parmis Talaei
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pot roast, but I'm so glad I did! This was the best pot roast I have ever had. The meat was fall-off-the-bone tender and the dumplings were fluffy and flavorful.
Allah Bax
[email protected]This is the best pot roast recipe I have ever tried. The meat was so tender and juicy, and the dumplings were the perfect addition. I will definitely be making this again and again.
Eudydud
[email protected]I made this pot roast for my family last night and it was a hit! Everyone loved it, even my picky eater. The gravy was so good that we all wanted to lick our plates clean.
Hem Rana
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Abdulwahaab amiri
[email protected]I made this pot roast in my slow cooker and it turned out great! The meat was so tender and the dumplings were cooked perfectly. I will definitely be making this again.
lina jassem
[email protected]This pot roast was a bit time-consuming to make, but it was definitely worth it. The meat was so tender and flavorful, and the dumplings were the perfect addition. I will definitely be making this again for special occasions.
Msardar khan2022
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pot roast, but I'm so glad I did! This was the best pot roast I have ever had. The meat was fall-off-the-bone tender and the dumplings were fluffy and flavorful.
Shawn sanady
[email protected]This is the best pot roast recipe I have ever tried. The meat was so tender and juicy, and the dumplings were the perfect addition. I will definitely be making this again and again.
Tanikea Brown
[email protected]I made this pot roast for my family last night and it was a hit! Everyone loved it, even my picky eater. The gravy was so good that we all wanted to lick our plates clean.
Hk Hasan
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.