Steps:
- brown pork in olive oil in skillet. add chopped shallots and garlic & scalions. reduce heat, add parsley, beef broth, worchestershire sauce and pepper. Cover & simmer 45 minutes. Mix flour and sour cream. Add to pan. Stir.
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Dawn Gaming
[email protected]These pork chops were so good! The meat was fall-apart tender and the gravy was rich and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Shattima Muh'd
[email protected]This recipe was easy to follow and the pork chops turned out great! The meat was tender and juicy, and the gravy was delicious. I served them with rice and broccoli, and it was a perfect meal.
Yesenia Rivera
[email protected]Delicious! I made this for dinner tonight and my husband loved it. The pork chops were cooked perfectly and the gravy was thick and flavorful. I will definitely be making this again.
Mst Shrmin
[email protected]These pork chops were amazing! The meat was so moist and juicy, and the gravy was flavorful and rich. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
Khem Thapa
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were so tender and flavorful, and the gravy was delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.