SIMPLE AND STANDARD PIZZA DOUGH
This pizza dough recipe is great for me. I can't bake and yet I've never had a problem with this recipe. The dough comes out tasting sort of like Dominos/Pizza Hut pizza dough without the weird, gross, greasiness. I've used this recipe for pizzas I've taken to work functions and private parties, and it's always a big hit. For a less traditional topping try caramelized onions, thinly sliced apples, bacon and a mild cheese (Yum! My favorite!). The cooking time includes the rising time for the dough. Makes 1 large or 8 individual pizzas.
Provided by Desree42
Categories European
Time 50m
Yield 1 Large Pizza
Number Of Ingredients 7
Steps:
- Stir the yeast into the warm water to dissolve.
- Add the flour.
- Stir the remaining ingredients into the flour mixture.
- Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).
- Place dough in a lightly greased bowl and cover.
- Allow to rise in a warm place for 30 minutes.
- Punch down the dough and divide into portions.
- On a lightly floured surface, roll the dough into very thin rounds and top as desired.
- Bake at 400°F until crisp and golden brown, approx 8-12 minutes.
- NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days. Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.
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Fmatar 190
[email protected]I'll definitely be making this again.
JJ Jones
[email protected]Two thumbs up!
Iaj Ja
[email protected]5 stars!
BD Tamim
[email protected]Overall, this is a great pizza dough recipe that I would highly recommend.
Essence Ford
[email protected]I would definitely recommend this recipe to anyone looking for a great pizza dough recipe.
Md:sattar Sattar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Melissa Simmons
[email protected]I was really impressed with this recipe. The dough was easy to work with and the pizza turned out perfectly.
jr motors
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ingredients.
Shadow Hunters
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dough is so quick and easy to make that I can always have a delicious pizza on the table in no time.
Ahmer Sajjad
[email protected]I'm not a big fan of pizza, but I really enjoyed this recipe. The dough was light and fluffy and the toppings were delicious.
Modulus Kay
[email protected]This is the best pizza dough recipe I've ever tried. The crust is crispy and the flavor is amazing.
Jasmine Plays
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Mr Imran Ali
[email protected]I've been using this recipe for years and it never fails me. It's my go-to pizza dough recipe.
Echeson Amogu
[email protected]This dough is so easy to work with. It's not too sticky and not too dry. It's perfect for beginners.
mode utal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pizza and couldn't believe I had made the dough myself.
G ZADA
[email protected]This recipe is a game-changer! I used to order pizza all the time, but now I can make my own at home that's just as good, if not better.
Esther Vin
[email protected]I've tried a lot of pizza dough recipes, but this one is definitely my favorite. It's so versatile and always turns out delicious.
Jamshed Javed
[email protected]The dough was a little sticky at first, but I just added a little more flour and it was fine. The pizza turned out great!
Joel Kelo
[email protected]I was skeptical at first, but this recipe really is as simple as it says. I had my first homemade pizza in the oven in less than an hour.
Arfin Imran
[email protected]This pizza dough recipe is a keeper! It's so easy to make and turns out perfect every time. I've used it to make both thin-crust and thick-crust pizzas, and they've all been delicious.