SIMPLE BAKED ALASKA
Make and share this Simple Baked Alaska recipe from Food.com.
Provided by LikeItLoveIt
Categories Frozen Desserts
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Lay ice cream bricks side by side; measure length and width.
- Trim cake 1 inch larger on all sides than ice cream measurements.
- Place cake on a piece of foil.
- Center ice cream on cake.
- Cover; freeze till firm.
- At serving time, beat together egg whites, vanilla, and cream of tartar to soft peaks. Gradually add in sugar beating after each tablespoon is added.
- Transfer cake with ice cream to a baking sheet.
- Spread with egg white mixture, sealing to edges of cake and baking sheet all around.
- Swirl to make peaks.
- Place oven rack in lowest position.
- Bake in a 500F degrees oven about 3 minutes or till golden.
- Slice; serve immediately.
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Hanifa Bucay
[email protected]I'm not a huge fan of baked Alaska, but I thought this recipe was pretty good. The meringue was nice and fluffy, and the ice cream was creamy and flavorful.
Lovel Wilson
[email protected]This baked Alaska was a lot of work, but it was worth it. It was so delicious and impressive looking.
Yousuf Hatiya
[email protected]I've made this baked Alaska several times now, and it always turns out perfect. It's a great dessert for a crowd.
Simeon Oosthuizen
[email protected]This was my first time making baked Alaska, and I was really happy with how it turned out. It was the perfect dessert for a special occasion.
Annette Burgess
[email protected]This baked Alaska was a disaster! The meringue was too runny and the ice cream melted all over the place.
Nouman Bhatti
[email protected]I thought this baked Alaska was just okay. The meringue was a little dry, and the ice cream was a little too icy.
Barbie Zulu
[email protected]This baked Alaska was a little too sweet for my taste, but it was still delicious. I would definitely make it again, but I would use less sugar in the meringue.
Rizwan Ali Saraz
[email protected]I've never had baked Alaska before, but I'm definitely a fan now. This recipe was easy to follow, and the results were amazing.
Gopal Yadav
[email protected]This baked Alaska was just what I was looking for. It was easy to make, and it turned out beautifully. My guests loved it!
Jennfer Haggerty
[email protected]I'm not a huge fan of baked Alaska, but I thought this recipe was pretty good. The meringue was nice and fluffy, and the ice cream was creamy and flavorful.
MD. Forhad
[email protected]This baked Alaska was a lot of work, but it was worth it. It was so delicious and impressive looking.
Rizwan Saeed Sehar
[email protected]I made this baked Alaska for my wife's birthday, and she loved it! It was the perfect way to end a special meal.
Keely Garrett
[email protected]This baked Alaska is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Mariam Bennani
[email protected]This baked Alaska was a disaster! The meringue was too runny and the ice cream melted all over the place. I don't know what I did wrong.
Ebosele Solomon
[email protected]I thought this baked Alaska was just okay. The meringue was a little too sweet for my taste, and the ice cream was a little icy. I think I would have liked it better if the ice cream had been softer.
Sinit Sinu
[email protected]This was my first time making baked Alaska, and I was really happy with how it turned out. The meringue was a little tricky to get right, but I'm glad I kept trying. The final product was definitely worth the effort.
Shweta Prash
[email protected]I've made this baked Alaska several times now, and it always turns out perfect. The key is to make sure the ice cream is very firm before assembling the dessert. I usually freeze it for at least 6 hours.
Fazi Awan
[email protected]This baked Alaska was a huge hit at my dinner party! It was surprisingly easy to make, and the results were spectacular. The meringue was perfectly browned and the ice cream was still cold and creamy. I will definitely be making this again.