SIMPLE BALSAMIC VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

Md Shojeb
[email protected]

This vinaigrette is a great way to add some extra flavor to your next salad. It's easy to make and it tastes great.


Alpha Lovelly
[email protected]

I'm not a big fan of vinaigrettes, but this one is actually really good. It's light and flavorful, and it doesn't overpower the salad.


Dylan Wing
[email protected]

This vinaigrette is a great way to use up leftover herbs and spices. It's also a great way to add some extra flavor to grilled meat or fish.


amir janjua
[email protected]

I love that this vinaigrette is made with simple ingredients. It's a great way to add some extra flavor to my salads without any guilt.


Tom Hughes
[email protected]

I'm always looking for new vinaigrette recipes and this one is definitely a winner. It's so flavorful and versatile.


Rafiq KhaskheliRK (Rksujawal)
[email protected]

This vinaigrette is a must-try for anyone who loves salads. It's easy to make and it tastes amazing.


Jkk production
[email protected]

I was pleasantly surprised by how delicious this vinaigrette was! It's definitely a keeper.


RA1DERPLAYS 2.0
[email protected]

This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's a great option for busy weeknights.


Jose Madero
[email protected]

I love the simplicity of this vinaigrette. It's made with just a few ingredients, but it packs a lot of flavor.


Md Sagoor
[email protected]

I've tried many vinaigrette recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.


Tatu Muba
[email protected]

This vinaigrette is a game-changer! It adds so much flavor to my salads. I also love that it's so healthy.


Paridawg Gaming
[email protected]

I was looking for a simple vinaigrette recipe and this one is perfect! It's quick and easy to make, and it tastes great.


philip kiptarbei
[email protected]

This is my new favorite vinaigrette! It's so versatile - I've used it on salads, grilled meat, and even roasted vegetables. It's always a hit.


Anna Preciado
[email protected]

I used this vinaigrette on a salad with grilled chicken and roasted vegetables. It was the perfect dressing! I will definitely be making this again.


Riham Khan
[email protected]

This vinaigrette is a staple in my kitchen! It's so easy to make and always turns out delicious. I love the balance of flavors between the tang of the vinegar and the sweetness of the honey.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #salad-dressings     #dietary     #low-in-something