SIMPLE BLUEBERRY MUFFINS
This recipe first appeared in The Times in a 1986 article by Nancy Harmon Jenkins that extolled the virtues, and the many delicious applications, of summer berries. There's nothing fancy about this muffin - it's mostly flour, eggs, butter and blueberries. But that's the beauty of it. It's the perfect sort of baking project to tackle on a lazy weekend morning. This recipe calls for blueberries, but feel free to substitute almost any ripe and sweet berry.
Provided by Nancy Harmon Jenkins
Categories breakfast, editors' pick, dessert, side dish
Time 45m
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter.
- Sift together flour, salt, baking powder and sugar.
- Combine eggs, milk and melted butter. Stir into dry ingredients just until moistened. Do not try to beat until smooth because the muffins will be tough and grainy.
- Sprinkle 3 tablespoons of flour over blueberries, and turn to coat well. Stir into batter, mixing just enough to combine.
- Fill muffin cups about two-thirds full.
- Bake 20 to 25 minutes, or until muffins are brown and pull away from the sides of the tin.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 162 milligrams, Sugar 6 grams, TransFat 0 grams
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Lovely Love
[email protected]These muffins were just okay. They were a bit dry and the blueberries were not very sweet. I wouldn't make them again.
yada thao
[email protected]I love these muffins! The muffins are moist and fluffy with a sweet and tart blueberry flavor. I always make a double batch because they disappear so quickly.
Ajay Yadav
[email protected]I made these muffins for my kids and they devoured them! The muffins were fluffy and moist with a delicious blueberry flavor. They're perfect for a quick breakfast or snack.
Agyei Bentil
[email protected]These muffins were a disaster! The batter was too thick and the muffins didn't rise properly. They were also very dry and crumbly. I don't recommend this recipe.
PRINCE YASIN ARAFAT
[email protected]I've been making these muffins for years and they're always a hit. The muffins are moist and fluffy with a sweet and tart blueberry flavor. I love to add a little bit of cinnamon to the batter for extra flavor.
Ethan Pitts
[email protected]I made these muffins for my friends and they loved them! The muffins were light and fluffy with a delicious blueberry flavor. They were perfect for a quick breakfast or snack.
Sahinur
[email protected]These muffins were a disappointment. They were dry and crumbly and the blueberries were tough. I followed the recipe exactly and I'm not sure what went wrong.
Kaiton Jacob
[email protected]These muffins were amazing! The perfect combination of sweet and tart. The muffins were moist and fluffy and the blueberries were plump and juicy. I will definitely be making these again.
JOHNWICK GAMING
[email protected]I thought these muffins were just okay. They were a bit dry and the blueberries were not very sweet. I wouldn't make them again.
Glani Jackson
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were fluffy and moist with a delicious blueberry flavor. I will definitely be making these again.
Ecter Renter
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. My kids love them and they're always a hit at parties and gatherings. Thanks for sharing this recipe!
Riyazmalik Riyazmalik
[email protected]Not a fan. The muffins were dry and crumbly and the blueberries were tart. I think I'll stick to my old muffin recipe.
Sara Mcdonnell
[email protected]Simple and delicious! I was looking for a quick and easy muffin recipe and this one fit the bill perfectly. The muffins were light and fluffy with a moist crumb. The blueberries added a burst of sweetness and flavor. I'll definitely be making these a
IamNotDucky BG
[email protected]These blueberry muffins were a delightful treat! The batter was easy to mix together and the muffins baked up perfectly. The muffins were moist and fluffy with a tender crumb and a sweet, bursting blueberry flavor. I followed the recipe exactly and t