SIMPLE BROWN GRAVY RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- Place broth, butter, Kitchen Bouquet, onion powder and paprika into a 2 quart saucepan and bring to a boil for 2 minutes. Lower heat to a simmer. In a small bowl, stir together the water and cornstarch to form and very smooth paste, called a slurry. Dip about 2 tablespoons of the hot broth into the slurry and stir until pourable and smooth, then stir the slurry into the simmering broth. Continue to cook and stir until the mixture is of the consistency you like, about 3 more minutes. (The gravy will thicken slightly more off the heat). Taste and add salt and pepper as desired. Kitchen Bouquet or Worcestershire sauce is added for color and deeper flavor, and can be omitted if desired. This recipe is appropriate for a chicken or vegetable gravy as well; simply substitute a good quality low-sodium chicken or vegetable broth for the beef.
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Ashton Gregory
gregory38@aol.comThis gravy is the perfect way to add flavor to any dish. I love using it on roasted chicken and vegetables.
Um Binu
b-u@aol.comI love that this recipe is gluten-free. It means that my whole family can enjoy this delicious gravy.
sad_eagles_supporter
sad_eagles_supporter33@gmail.comThis gravy is the perfect addition to any holiday meal. It's elegant and delicious, and it always impresses my guests.
Nevaeh Kkay
k_nevaeh@yahoo.comI'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and delicious, I could eat it on everything.
khuwaja sadar
k@gmail.comThis gravy is a lifesaver on busy weeknights. It's quick and easy to make, and it always tastes great.
Oranda Bia
biaoranda@gmail.comI highly recommend this brown gravy recipe. It's easy to make, delicious, and versatile.
Ray Zeno
z-r@yahoo.comThis gravy is so versatile. I've used it on everything from chicken to beef to pork. It's always delicious.
Resham Khatri
khatri37@yahoo.comI love the rich flavor of this gravy. It's the perfect addition to any savory dish.
Dean Endrulat
endrulat.dean@gmail.comThis gravy is the perfect consistency. It's not too thick or too thin.
Kabelo Setjie
setjie.kabelo95@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Rohan Parveze
r@yahoo.comThis is my go-to gravy recipe. It's so easy to make and it always tastes amazing.
Joseph mezie
mjoseph@gmail.comI've made this gravy several times now and it always turns out perfect. It's the perfect addition to any meal.
Anita Ugomma
a-ugomma@gmail.comThis gravy is so flavorful! I used it on my Thanksgiving turkey and it was a huge hit. Everyone raved about how good it was.
Isaac Kuffour
i@gmail.comI love how simple this recipe is. I'm not a great cook, but I was able to make this gravy without any problems. It turned out great and my husband loved it.
Md parvez hossain
mhossain17@gmail.comThis brown gravy recipe is a keeper! It's so easy to make and it tastes delicious. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.