SIMPLE CABBAGE AND MUSHROOM SIDE
This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?
Provided by ImPat
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop bacon, slice mushrooms and shred cabbage.
- Slice spring onion (scallion) if using. Set aside.
- Heat butter on medium heat in a large fry pan (skillet).
- Add bacon and mushrooms and cook for 1 minute.
- Add the cabbage and cook for a further 4 or 5 minutes until wilted.
- Stir in spring onion, if using, and season with black pepper.
Nutrition Facts : Calories 152.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 32.1, Sodium 135.3, Carbohydrate 9.9, Fiber 4.1, Sugar 5.5, Protein 3.2
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Juice Splash
[email protected]This dish is a great way to use up leftover cabbage and mushrooms.
Rajshahir Hero
[email protected]This is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients or equipment.
Gabriel Steven
[email protected]This dish is a great way to add some variety to your weeknight dinners. It's also a great way to get your daily dose of vegetables.
Anika Akter
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
Df Joy
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover cabbage and mushrooms.
CHAMPAGNE
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so easy to make and it tastes delicious.
Thark Sat
[email protected]This is a great side dish for any occasion. It's perfect for weeknight dinners, potlucks, or even holiday meals.
mary waithaka
[email protected]I love this dish because it's so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Md Mudasser
[email protected]This dish is so versatile. I've made it with different types of mushrooms and different sauces, and it always turns out great.
Dad Jan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! It was a great way to get my kids to eat their vegetables.
monirul islam munna
[email protected]This was a great way to use up some leftover cabbage and mushrooms. It was quick and easy to make, and it tasted delicious. I served it with roasted chicken and it was a perfect match.
Pathima Shifa
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The mushrooms and the sauce really bring out the flavor of the cabbage. I will definitely be making this again.
Mooms Inthehat
[email protected]This dish was so easy to make and it tasted amazing. I was looking for a side dish to go with my grilled chicken and this was the perfect choice. It was light and flavorful, and it didn't take away from the main course.
Vicky Rexei
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the mushrooms were perfectly sautéed. I will definitely be making this dish again.
Chowa Rahman
[email protected]This cabbage and mushroom side dish was a hit at our dinner table! The combination of flavors and textures was perfect, and it was a great way to use up some leftover cabbage and mushrooms.