SIMPLE CABBAGE AND MUSHROOM SIDE
This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?
Provided by ImPat
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop bacon, slice mushrooms and shred cabbage.
- Slice spring onion (scallion) if using. Set aside.
- Heat butter on medium heat in a large fry pan (skillet).
- Add bacon and mushrooms and cook for 1 minute.
- Add the cabbage and cook for a further 4 or 5 minutes until wilted.
- Stir in spring onion, if using, and season with black pepper.
Nutrition Facts : Calories 152.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 32.1, Sodium 135.3, Carbohydrate 9.9, Fiber 4.1, Sugar 5.5, Protein 3.2
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Juice Splash
j-s87@hotmail.co.ukThis dish is a great way to use up leftover cabbage and mushrooms.
Rajshahir Hero
rajshahirhero@hotmail.comThis is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients or equipment.
Gabriel Steven
steven-gabriel@aol.comThis dish is a great way to add some variety to your weeknight dinners. It's also a great way to get your daily dose of vegetables.
Anika Akter
a_akter15@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
Df Joy
d-joy@gmail.comThis dish is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover cabbage and mushrooms.
CHAMPAGNE
champagne88@hotmail.comI'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so easy to make and it tastes delicious.
Thark Sat
sat_t@hotmail.comThis is a great side dish for any occasion. It's perfect for weeknight dinners, potlucks, or even holiday meals.
mary waithaka
m-waithaka2@gmail.comI love this dish because it's so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Md Mudasser
mm26@aol.comThis dish is so versatile. I've made it with different types of mushrooms and different sauces, and it always turns out great.
Dad Jan
jdad27@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved it! It was a great way to get my kids to eat their vegetables.
monirul islam munna
m@hotmail.comThis was a great way to use up some leftover cabbage and mushrooms. It was quick and easy to make, and it tasted delicious. I served it with roasted chicken and it was a perfect match.
Pathima Shifa
s76@gmail.comI'm not a huge fan of cabbage, but this dish changed my mind. The mushrooms and the sauce really bring out the flavor of the cabbage. I will definitely be making this again.
Mooms Inthehat
minthehat@aol.comThis dish was so easy to make and it tasted amazing. I was looking for a side dish to go with my grilled chicken and this was the perfect choice. It was light and flavorful, and it didn't take away from the main course.
Vicky Rexei
v.rexei@hotmail.comI followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the mushrooms were perfectly sautéed. I will definitely be making this dish again.
Chowa Rahman
r_c91@yahoo.comThis cabbage and mushroom side dish was a hit at our dinner table! The combination of flavors and textures was perfect, and it was a great way to use up some leftover cabbage and mushrooms.