SIMPLE CABBAGE COLESLAW
A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.
Provided by Paprika Girl
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
- Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.
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Rom Guragai
[email protected]I'm always looking for new coleslaw recipes. This one looks like a winner. I can't wait to try it!
Sher Wali
[email protected]This coleslaw recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
[email protected] Patilano
[email protected]I'm not a big fan of coleslaw, but this recipe looks good. I might give it a try.
Tausif Ali
[email protected]I would love to try this coleslaw recipe. It sounds delicious!
Isaiah Watkins
[email protected]This coleslaw was just ok. It wasn't bad, but it wasn't anything special either.
Husnain Fareed
[email protected]This coleslaw was a bit bland. I would recommend adding more spices and herbs to the dressing.
Akayla Reed
[email protected]This coleslaw was easy to make and it tasted great! The cabbage was crisp and the dressing was tangy and flavorful. I will definitely be making this again.
Patrick Mulindwa
[email protected]This coleslaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Bikash Tamang
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser. I love the combination of cabbage, carrots, and celery. The dressing is also perfect - tangy and flavorful.
Imtiaz Gul
[email protected]This coleslaw was so easy to make and it tasted great! I used a store-bought coleslaw mix and it turned out perfect. The dressing was tangy and flavorful, and the cabbage was crisp.
Emmanuel Ekidor
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the celery seeds. They added a nice crunch and flavor.
Mohsin Imtiaz Rana
[email protected]This coleslaw recipe is a keeper! It was easy to make and turned out delicious. The cabbage was crisp and the dressing was tangy and flavorful. I will definitely be making this again.