SIMPLE CHICKEN MOLE
This is a recipe my mother in law taught me. My family loves it and it is sooo very simple and inexpensive to make.
Provided by Nateskawaii
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the 1 tbsp of oil place the chicken skin down, in a large sauce pan or frying pan. One large enough to make your sauce in later.Fry the chicken on both sides until skin is brown and slightly.
- Season with salt, pepper,and garlic to your own taste,(Garlic being optional,I love it but others don't)
- After chicken is done, set aside and let cool while you make the sauce. Then shred the chicken with a fork or by hand. Removing any veins or fat and skin from the chicken.
- With the drippings in the pan from the chicken put your chili powder and flour, brown very slightly.(should be a smooth paste now if not add some oil,or if too oily add flour)
- Remove from heat and add the water about 1/2 cup at a time while whisking to keep it a smooth paste. Once you have it smooth, return to heat and continue to add water and whisk add about 8 oz. of water then let cook for a few minutes, whisk then add more.
- Repeat water and whisking and heating until it is a thick gravy.
- Now you can add Salt, pepper, cumin and garlic to your own taste.
- After you have the sauce to the desired consistency add the shredded chicken and serve with red rice and flour tortillas.
Nutrition Facts : Calories 298, Fat 18.6, SaturatedFat 4.7, Cholesterol 79, Sodium 114.6, Carbohydrate 14.1, Fiber 1.7, Sugar 0.3, Protein 18.4
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Mdroman Mollah
[email protected]This was my first time making chicken mole, and it turned out great! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly.
Krishala Khadka
[email protected]I love this recipe! The mole sauce is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Lydiah Kubo
[email protected]This recipe is a great way to impress your guests. The sauce is rich and flavorful, and the chicken is tender and juicy.
Gabriel Kesh
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Abdullah Rehman
[email protected]This recipe was easy to follow and the mole sauce was delicious. I will definitely be making this again.
Md habibparvez
[email protected]I'm not a big fan of mole sauce, but this recipe was actually pretty good. The sauce was flavorful and not too spicy, and the chicken was cooked perfectly.
Cat Price
[email protected]This was the best chicken mole I've ever had. The sauce was rich and flavorful, and the chicken was tender and juicy.
Tanko Labebe
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the mole sauce, and the chicken was cooked perfectly.
MK KAMRUL Vai
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and easy to make, and the chicken is tender and juicy.
Emmaculet De Junior Aidoo
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Puujee Puujee
[email protected]This was my first time making mole, and I was really happy with the results. The sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Giovana Silva
[email protected]I've made this recipe several times now, and it always turns out great. The sauce is so easy to make, and it's so versatile. I've used it on chicken, pork, and even fish.
ALLANz Uganda
[email protected]This chicken mole recipe is a keeper! The sauce is rich, flavorful, and complex, and the chicken is tender and juicy. I served it with rice and beans, and it was a hit with my family.