SIMPLE CRANBERRY AND TOASTED WALNUT STUFFING
This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 cup water, cranberries & margarine (butter) to a boil.
- Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
- Fluff with a fork and stir in walnuts.
- If you wish sprinkle some fresh chopped parsley over top.
- That's it - Serve.
Nutrition Facts : Calories 266.1, Fat 16.5, SaturatedFat 2.1, Cholesterol 1.2, Sodium 527.8, Carbohydrate 25.4, Fiber 2.3, Sugar 3.9, Protein 6.1
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Oliver Grau
[email protected]This stuffing was a bit too dry for me. I think I would add more broth or butter next time.
Pat Versluis
[email protected]This was a great recipe! I made it for my family and everyone loved it. The cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Fahim Urmi
[email protected]I've made this stuffing several times now and it's always a success. It's easy to make and always turns out delicious. I highly recommend it!
Hashim hashim Khan
[email protected]This recipe is a keeper! The stuffing was so moist and flavorful. I loved the combination of cranberries and walnuts. It was the perfect addition to my holiday meal.
Christopher Mirror
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved the unique flavor and texture. The cranberries and walnuts added a nice sweetness and crunch. I will definitely be making this again.
Ahasan Ahad
[email protected]This cranberry and toasted walnut stuffing was a delightful addition to our Thanksgiving dinner. The combination of sweet cranberries and crunchy walnuts added a wonderful flavor and texture to the stuffing. It was easy to make and a real crowd-pleas