SIMPLE FRIED RICE
Steps:
- 1. Set a heavy-bottomed 12-inch nonstick or cast iron skillet over low heat while preparing meat, vegetable, garlic, and eggs. Marinate the meat in 1 tablespoon of soy sauce. Three to four minutes from making the fried rice, increase the heat to high and turn on the exhaust fan.
- 2. Put 1 tablespoon of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute. Add the raw meat or vegetable; stir-fry until crisp-tender for vegetables or lightly browned for meat, about 1 minute. Add the cooked meat or vegetable; stir-fry until lightly browned, about 1 minute longer. (If both meat and vegetables are raw or cooked, stir-fry the meat first, giving it a little head start.) Stir in the garlic, then transfer the mixture to a plate; set aside.
- 3. Put the remaining 3 tablespoons oil in the skillet; heat until shimmering. Add the rice; stir-fry, breaking up clumps, until heated through, about 2 minutes. Add the egg; stir until scrambled, about 1 minute. Return the meat/vegetable mixture, along with the remaining 3 tablespoons of soy sauce and the scallions, to the pan and stir to combine. Serve immediately.
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Katsuki Bakugou
b.katsuki@gmail.comOverall, this is a great fried rice recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Saiyd Reza
s.reza19@yahoo.comThis recipe was a bit too spicy for me. I think I'll use less chili sauce next time.
Md Sofikul Sofikul
smd6@hotmail.comThe rice was a bit mushy for my liking. I think I'll cook it for a shorter amount of time next time.
Sarnain Tavish
sarnain.tavish@hotmail.comThis fried rice was a bit bland for my taste. I think I'll add some more soy sauce and garlic next time.
nonjabulo nkosi
n_nonjabulo@gmail.com5 stars! This fried rice is amazing. I've made it several times and it's always a hit.
dawit nigguse
n.d8@gmail.comEasy and delicious! I love that I can use up leftover rice and vegetables in this dish.
Calabartizzy
calabartizzy5@hotmail.frThis is my go-to fried rice recipe. It's always a hit with my family and friends. The rice is always fluffy and the vegetables are always cooked to perfection.
Lavy Ehab
e.lavy84@aol.comI'm not a huge fan of fried rice, but this recipe changed my mind. The rice is so flavorful and the vegetables are cooked perfectly. I'll definitely be making this again.
Lubangalsaac256
lubangalsaac256@gmail.comThis fried rice is the perfect weeknight meal. It's quick, easy, and delicious. I also love that it's a great way to use up leftover rice.
Calen Santos
c.santos52@hotmail.frI love how quick and easy this recipe is. I can have a delicious and healthy meal on the table in under 30 minutes. The flavors are also amazing - the soy sauce, ginger, and garlic really shine through.
Umesh Baral
u-baral66@gmail.comThis fried rice recipe is a game-changer! It's so easy to make and the results are incredible. The rice is perfectly fluffy and flavorful, and the vegetables are cooked to perfection. I've made this dish several times now and it's always a hit with m