Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
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weam nazzal
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the garlic sauce.
ARIFUL ISALAM
[email protected]I've made this recipe several times and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious.
Tigers Star
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Noux Asad
[email protected]I love the fact that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
Om Magar
[email protected]This recipe is a great way to use up leftover shrimp. I always have leftover shrimp after a seafood boil and this is a great way to use them up.
Thamodi Vidarshani
[email protected]I love the fact that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Samuel Sillah
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the garlic sauce.
God fan 86 Pierre
[email protected]I've made this recipe several times and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is delicious.
Hassan Deen
[email protected]This recipe is perfect for a busy weeknight meal. It's quick, easy, and delicious.
Sycoboy Sycoboy
[email protected]I love the fact that this recipe is so quick and easy to make. I can have dinner on the table in less than 30 minutes.
Rudi Daniels
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect. The shrimp were cooked quickly and the sauce was delicious.
Anjila Chudal
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Sandra Fonseca
[email protected]This recipe is so versatile. I've made it with different types of shrimp and it always turns out great. I've also used different vegetables, such as broccoli and asparagus.
Sphosam September
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
James Adebajo
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The shrimp cook quickly and the sauce is made with just a few ingredients.
Zeeshan Yousaf
[email protected]This was my first time making garlic shrimp and it was a success! The shrimp were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Lochie Miller
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the shrimp are always cooked perfectly. I love the combination of garlic and butter.
Sadia Yasmin
[email protected]This garlic shrimp recipe is a keeper! The shrimp were cooked to perfection and the garlic sauce was amazing. I served it over rice and it was a hit with my family.